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Author     
J. M. A. J. Verdonk 1 Article
Swine Nutrition and Feed Technology
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
S. B. Shim, J. M. A. J. Verdonk, W. F. Pellikaan, M. W. A. Verstegen
Asian-Australas J Anim Sci. 2007;20(9):1444-1452.  Published online August 30, 2007
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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