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Author     
J. Ahn 13 Articles
Animal Products
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.  Published online January 4, 2008
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Effects of Nanocalcium Supplemented Milk on Bone Calcium Metabolism in Ovariectomized Rats
H. S. Park, B. J. Jeon, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2007;20(8):1266-1271.  Published online June 27, 2007
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The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk
H. J. Choi, J. Ahn, N. C. Kim, H. S. Kwak
Asian-Australas J Anim Sci. 2006;19(9):1347-1353.  Published online August 2, 2006
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Animal Breeding and Genetics
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak, H. J. Ahn, J. Ahn
Asian-Australas J Anim Sci. 2005;18(2):267-276.  Published online April 21, 2005
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Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2004;17(6):857-862.  Published online January 1, 2004
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Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee
Asian-Australas J Anim Sci. 2003;16(8):1205-1211.  Published online January 1, 2003
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Microencapsulated Iron for Drink Yogurt Fortification
S. J. Kim, J. Ahn, J. S. Seok, H. S. Kwak
Asian-Australas J Anim Sci. 2003;16(4):581-587.  Published online January 1, 2003
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Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Asian-Australas J Anim Sci. 2003;16(3):409-416.  Published online January 1, 2003
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Animal Products
Treatment of Microencapsulated β- Galactosidase with Ozone : Effect on Enzyme and Microorganism
H. S. Kwak, J. B. Lee, J. Ahn
Asian-Australas J Anim Sci. 2002;15(4):596-601.  Published online April 1, 2002
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In Vitro Stability of β-galactosidase Microcapsules
H. S. Kwak, S. H. Kwon, J. B. Lee, J. Ahn
Asian-Australas J Anim Sci. 2002;15(12):1808-1812.  Published online December 1, 2002
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Animal Breeding and Genetics
Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
H. S. Kwak, C. S. Chung, J. Ahn
Asian-Australas J Anim Sci. 2002;15(1):117-123.  Published online January 1, 2002
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Animal Products
Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream
H. S. Kwak, H. M. Suh, J. Ahn, H. J. Kwon
Asian-Australas J Anim Sci. 2001;14(4):548-552.  Published online April 1, 2001
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Low Cholesterol Mozzarella Cheese Obtained from Homogenized and β-Cyclodextrin-Treated Milk
H. S. Kwak, C. G. Nam, J. Ahn
Asian-Australas J Anim Sci. 2001;14(2):268-275.  Published online February 1, 2001
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