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Hoa Van Ba 6 Articles
Animal Products
Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australas J Anim Sci. 2019;32(2):249-256.  Published online July 26, 2018
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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.  Published online September 3, 2015
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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2015;28(5):677-685.  Published online February 6, 2015
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.  Published online June 22, 2014
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Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang
Asian-Australas J Anim Sci. 2012;25(3):435-446.  Published online February 20, 2012
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Hoa Van Ba 1 Article
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Hoa Van Ba, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Received April 1, 2019  Accepted August 3, 2019  
DOI: https://doi.org/10.5713/ajas.19.0262    [Accepted]
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Online ISSN: 1976-5517



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