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Hae-Duck Bae 1 Article
Swine Nutrition and Feed Technology
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct University, Korea.
Jong Hwangbo, Jun Ho Kim, Byong Seak Lee, Su Won Kang, Jongsoo Chang, Hae-Duck Bae, Min Suk Lee, Young Jun Kim, Nag-Jin Choi
Asian-Australas J Anim Sci. 2006;19(3):444-449.  Published online February 1, 2006
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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