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H. J. Im 1 Article
Swine Nutrition and Feed Technology
Nutritional Values of Red Pepper Seed Oil Meal and Effects of Its Supplementation on Performances and Physiological Responses of Broiler Chicks
B. K. An, H. J. Im, C. W. Kang
Asian-Australas J Anim Sci. 2007;20(6):971-975.  Published online May 2, 2007
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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