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Author     
H. Cao 4 Articles
Ruminant Nutrition and Forage Utilization
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Y. M. Wang, J. H. Wang, C. Wang, J. K. Wang, B. Chen, J. X. Liu, H. Cao, F. C. Guo
Asian-Australas J Anim Sci. 2010;23(10):1299-1307.  Published online August 20, 2010
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Animal Breeding and Genetics
Effects of Amylase and Cellulase Supplementation in Sorghum-based Diets for Finishing Pigs
J. S. Park, I. H. Kim, J. D. Hancock, R. H. Hines, C. Cobb, H. Cao, J. W. Hong, O. S. Kwon
Asian-Australas J Anim Sci. 2003;16(1):70-76.  Published online January 1, 2003
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Review Paper
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs - Review -
I. H. Kim, H. Cao, J. D. Hancock, J. S. Park, D. F. Li
Asian-Australas J Anim Sci. 2000;13(9):1337-1344.  Published online September 1, 2000
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Swine Nutrition and Feed Technology
The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine
Defa Li, X. R. Che, Y. Q. Wang, S. Y. Qiao, H. Cao, W. Johnson, P. Thacker
Asian-Australas J Anim Sci. 1999;12(2):197-202.  Published online March 1, 1999
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