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Author     
G. M. Chu 2 Articles
Ruminant Nutrition and Forage Utilization
Responses of Blood Glucose, Insulin, Glucagon, and Fatty Acids to Intraruminal Infusion of Propionate in Hanwoo
Y. K. Oh, J. S. Eun, S. C. Lee, G. M. Chu, Sung S. Lee, Y. H. Moon
Asian-Australas J Anim Sci. 2015;28(2):200-206.  Published online December 23, 2014
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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.  Published online September 1, 2013
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