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Farhad Ahmadi 2 Articles
Co-ensiling of garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
Youn Hee Lee, Farhad Ahmadi, Young Il Kim, Young Kyun Oh, Wan Sup Kwak
Received June 7, 2019  Accepted August 26, 2019  
DOI: https://doi.org/10.5713/ajas.19.0464    [Accepted]
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Fruit and vegetable discards preserved with sodium metabisulfite as a high-moisture ingredient in total mixed ration for ruminants: effect on in vitro ruminal fermentation and in vivo metabolism
Farhad Ahmadi, Won Hee Lee, Young-Kyoon Oh, Keunkyu Park, Wan Sup Kwak
Received July 24, 2019  Accepted October 22, 2019  
DOI: https://doi.org/10.5713/ajas.19.0596    [Accepted]
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AJAS

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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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