Go to Top Go to Bottom

Author Index

  • HOME
  • BROWSE ARTICLES
  • Author Index
Author     
Fa-Jui Tan 4 Articles
Animal Products
Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin
Liang-Kun Lin, Fa-Jui Tan
Asian-Australas J Anim Sci. 2017;30(6):872-877.  Published online October 5, 2016
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Asian-Australas J Anim Sci. 2015;28(7):1028-1037.  Published online March 25, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Fa-Jui Tan, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2006;19(1):109-112.  Published online December 6, 2005
PDFPDF    

AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2020 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next