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Author     
D. Shin 3 Articles
Nonruminant Nutrition and Feed Processing
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
J. H. Park, S. N. Kang, D. Shin, K. S. Shim
Asian-Australas J Anim Sci. 2015;28(1):79-85.  Published online December 23, 2014
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Poultry and Laboratory Animal Nutrition
Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
D. Shin, G. Kakani, A. Karimi, Y. M. Cho, S. W. Kim, Y. G. Ko, K. S. Shim, J. H. Park
Asian-Australas J Anim Sci. 2011;24(9):1249-1255.  Published online August 24, 2011
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