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Author     
D. G. Lim 3 Articles
Animal Products
Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2008;21(1):138-143.  Published online January 4, 2008
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Effect of Spinal Cord Removal before or after Splitting and Washing on CNST Decontamination of Beef Carcasses
D. G. Lim, D. H. Kim, M. Lee
Asian-Australas J Anim Sci. 2007;20(11):1770-1776.  Published online October 30, 2007
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Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
S. O. Lee, D. G. Lim, K. H. Seol, Y. Erwanto, M. Lee
Asian-Australas J Anim Sci. 2006;19(5):756-762.  Published online March 29, 2006
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