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Author     
C. M. Chen 1 Article
Animal Products
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
S. C. Huang, Y. F. Tsai, C. M. Chen
Asian-Australas J Anim Sci. 2011;24(6):875-880.  Published online April 28, 2011
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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