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Author     
C. H. Lee 5 Articles
Effects of Synchronicity of Carbohydrate and Protein Degradation on Rumen Fermentation Characteristics and Microbial Protein Synthesis
J. K. Seo, M. H. Kim, J. Y. Yang, H. J. Kim, C. H. Lee, K. H. Kim, Jong K. Ha
Asian-Australas J Anim Sci. 2013;26(3):358-365.  Published online March 1, 2013
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Characterization of Cellulolytic and Xylanolytic Enzymes of Bacillus licheniformis JK7 Isolated from the Rumen of a Native Korean Goat
J. K. Seo, T. S. Park, I. H. Kwon, M. Y. Piao, C. H. Lee, Jong K. Ha
Asian-Australas J Anim Sci. 2013;26(1):50-58.  Published online January 1, 2013
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Swine Nutrition and Feed Technology
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang, C. C. Huang, M. K. Lai, J. H. Lin, C. H. Lee, T. Y. Wang
Asian-Australas J Anim Sci. 2006;19(2):231-235.  Published online December 7, 2005
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Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
A. W. Zhang, B. D. Lee, K. W. Lee, K. B. Song, G. H. An, C. H. Lee
Asian-Australas J Anim Sci. 2005;18(5):699-703.  Published online November 25, 2005
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Effects of dietary thyroxine on growth performance and carcass quality of broilers fed different levels of dietary protein
J. W. Kim, C. H. Lee, I. K. Han
Asian-Australas J Anim Sci. 1993;6(4):527-539.  Published online December 1, 1993
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