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Bayaru Eruden 1 Article
Ruminant Nutrition and Forage Utilization
Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)
Kenji Hosoda, Bayaru Eruden, Hiroki Matsuyama, Shigeru Shioya
Asian-Australas J Anim Sci. 2009;22(4):528-533.  Published online March 4, 2009


Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517

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