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Author     
A. K. Pal 9 Articles
Animal Reproduction and Physiology
Vitellogenin Induction and Histo-metabolic Changes Following Exposure of Cyprinus carpio to Methyl Paraben
A. V. Barse, T. Chakrabarti, T. K. Ghosh, A. K. Pal, Neeraj Kumar, R. P. Raman, S. B. Jadhao
Asian-Australas J Anim Sci. 2010;23(12):1557-1565.  Published online October 25, 2010
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Swine Nutrition and Feed Technology
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Sona Yengkokpam, N. P. Sahu, A. K. Pal, S. C. Mukherjee, Dipesh Debnath
Asian-Australas J Anim Sci. 2007;20(1):89-99.  Published online November 27, 2006
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Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures
T. Das, A. K. Pal, S. K. Chakraborty, S. M. Manush, N. Chatterjee
Asian-Australas J Anim Sci. 2006;19(7):1033-1039.  Published online May 25, 2006
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Review Paper
Present Scenario and Future Prospects of Phytase in Aquafeed - Review -
Dipesh Debnath, N. P. Sahu, A. K. Pal, Kartik Baruah, Sona Yengkokpam, S. C. Mukherjee
Asian-Australas J Anim Sci. 2005;18(12):1800-1812.  Published online December 2, 2005
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Swine Nutrition and Feed Technology
Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings
K. Priya, A. K. Pal, N. P. Sahu, S. C. Mukherjee
Asian-Australas J Anim Sci. 2005;18(11):1609-1616.  Published online December 2, 2005
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Animal Breeding and Genetics
Nutritional Value of a Heterotrichous Ciliate, Fabrea salina with Emphasis on Its Fatty Acid Profile
B. D. Pandey, S. G. Yeragi, A. K. Pal
Asian-Australas J Anim Sci. 2004;17(7):995-999.  Published online January 1, 2004
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Responses of Labeo rohita to Dietary Lathyrus sativus Seeds
A. V. Barse, S. B. Jadhao, N. P. Sahu, P. P. Srivastava, K. K. Jain, A. K. Pal
Asian-Australas J Anim Sci. 2004;17(1):127-130.  Published online January 1, 2004
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Animal Products
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku, R. L. Prasad, A. K. Pal, S. B. Jadhao
Asian-Australas J Anim Sci. 2003;16(6):884-888.  Published online June 1, 2003
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Animal Reproduction and Physiology
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens: Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase and Amylase Activity
A. K. Pal, H. S. Kushwah, S. B. Jadhao, A. B. Srivastava
Asian-Australas J Anim Sci. 2000;13(8):1050-1053.  Published online August 1, 2000
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