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A. Al-Suwaid 1 Article
Animal Products
Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses
M. A. Abouheif, M. Y. Al-Saiady, M. S. Kraidees, S. M. Basemaeil, A. Al-Suwaid
Asian-Australas J Anim Sci. 1995;8(6):577-582.  Published online December 1, 1995
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