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Accepted Articles

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Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
Jie Zhao, Zhihao Dong, Junfeng Li, Lei Chen, Yunfeng Bai, Yushan Jia, Tao Shao
Received July 23, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0543    [Accepted]
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Temperature and microbial changes of corn silage during aerobic exposure
Seong Shin Lee, Hyuk Jun Lee, Dimas Hand Vidya Paradhipta, Young Ho Joo, Sang Bum Kim, Dong Hyeon Kim, Sam Churl Kim
Received July 27, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0566    [Accepted]
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Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Renata Miltko, Ma흢gorzata Paulina Majewska, Grzegorz Be흢탉ecki, Katarzyna Kula, Barbara Kowalik
Received June 28, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0482    [Accepted]
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Expression profiles of microRNAs in skeletal muscle of sheep by deep sequencing
Zhijin Liu, Cunyuan Li, Xiaoyue Li, Yang Yao, Wei Ni, Xiangyu Zhang, Yang Cao, Wureli Hazi, Dawei Wang, Renzhe Quan, Shuting Yu, Yuyu Wu, Songmin Niu, Yulong Cui, Shengwei Hu
Received June 22, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0473    [Accepted]
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Identification of duck liver-expressed antimicrobial peptide 2 (LEAP-2) and characterization of its bactericidal activity
Yeojin Hong, Anh Duc Truong, Janggeun Lee, Kyungbaek Lee, Geun-Bae Kim, Kang-Nyeong Heo, Hyun S. Lillehoj, Yeong Ho Hong
Received July 28, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0571    [Accepted]
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Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao
Received July 7, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0517    [Accepted]
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The co-injection of antioxidants with foot-and-mouth disease vaccination altered growth performance and blood parameters of finishing Holstein steers
Jakyeom Seo, Minho Song, Namchul Jo, Woonsu Kim, Sinyong Jeong, Jongnam Kim, Seyoung Lee, Seongwon Seo
Received August 15, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0609    [Accepted]
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L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks
Guofeng Han, Hui Yang, Yunhao Wang, Shogo Haraguchi, Takuro Miyazaki, Takashi Bungo, Kosuke Tashiro, Mitsuhiro Furuse, Vishwajit S. Chowdhury
Received September 7, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0677    [Accepted]
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Population genetic variations of the MMP3 gene revealed hypoxia adaptation in domesticated yaks (Bos grunniens)
Xuezhi Ding, Chao Yang, Pengjia Bao, Xiaoyun Wu, Jie Pei, Ping Yan, Xian Guo
Received September 22, 2017  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.17.0706    [Accepted]
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Detrimental effects of lipopolysaccharides on maturation of bovine oocytes
Shanjiang Zhao, Yunwei Pang, Xueming Zhao, Weihua Du, Haisheng Hao, Huabin Zhu
Received July 20, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0540    [Accepted]
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Feeding influence on the oxidative stability of poultry meat treated with ozone
Andrea Ianni, Lisa Grotta, Giuseppe Martino
Received July 9, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0520    [Accepted]
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Genome-wide association study for intramuscular fat content in Chinese Lulai black pigs
Yanping Wang, Chao Ning, Cheng Wang, Jianfeng Guo, Jiying Wang, Ying Wu
Received June 27, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0483    [Accepted]
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Partial replacement of soybean meal with different protein sources in piglet feed during the nursery phase
Jansller Luiz Genova, Paulo Levi de Oliveira Carvalho, Newton Tavares Escocard de Oliveira, Aparecida da Costa Oliveira, Franz Dias Gois, Davi Elias de S찼 e Castro, F찼bio Nicory Costa Souza, Helo챠se Trautenm체ller, Liliana Bury de Azevedo, Isabela Ferreira Leal
Received October 14, 2017  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.17.0753    [Accepted]
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Effect of night light regimen on growth performance, antioxidant status and health of broiler chickens from 1 to 21 days of age
R. X. Zhao, C. H. Cai, P. Wang, L. Zheng, J. S. Wang, K. X. Li, W. Liu, X. Y. Guo, X. A. Zhan, K. Y. Wang
Received July 10, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0525    [Accepted]
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Chicken novel leukocyte immunoglobulin-like receptor subfamilies B1 and B3 are transcriptional regulators of MHC class I genes and signaling pathways
Anh Duc Truong, Yeojin Hong, Janggeun Lee, Kyungbaek Lee, Ha Thi Thanh Tran, Hoang Vu Dang, Viet Khong Nguyen, Hyun S. Lillehoj, Yeong Ho Hong
Received July 27, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0561    [Accepted]
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Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin
Received June 1, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0414    [Accepted]
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Gallic acid caused cultured mice TM4 Sertoli cells apoptosis and necrosis
Wanhong Li, Xiangpeng Yue, Fadi Li
Received April 20, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0317    [Accepted]
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Effect of High Temperature Acute Heat Stress on Chicken Meat quality and Ultra-Structure Changes
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Received March 21, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0232    [Accepted]
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Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
Siti Nadirah Ismail, Elmutaz Atta Awad, Idrus Zulkifli, Yong Meng Goh, Awis Qurni Sazili
Received May 2, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0354    [Accepted]
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Augmenting yogurt quality attributes through hydrocolloidal gums
Lubna Rafiq, Tahir Zahoor, Ambreen Sagheer, Nazia Khalid, Ubaid ur Rahman, Atif Liaqat
Received March 19, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0218    [Accepted]
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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
Amogelang R P Disetlhe, Upenyu Marume, Victor Malambo, Arno Hugo
Received May 29, 2018  Accepted September 13, 2018  
DOI: https://doi.org/10.5713/ajas.18.0408    [Accepted]
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Effects of short-term fasting on in vivo rumen microbiota and in vitro rumen fermentation characteristics
Jong Nam Kim, Jaeyong Song, Eun Joong Kim, Jongsoo Chang, Chang-Hyun Kim, Moon Baek Chang, Gui-Seck Bae
Received July 1, 2018  Accepted September 13, 2018  
DOI: https://doi.org/10.5713/ajas.18.0489    [Accepted]
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Hepatic miRNAome Reveals Potential miRNA-mRNA Pairs Associated with Lipid Metabolism in Pigs
Jingge Liu, Caibo Ning, Bojiang Li, Rongyang Li, Wangjun Wu, Honglin Liu
Received June 10, 2018  Accepted September 13, 2018  
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Effects of a tunnel ventilation system within the tie-stall barn environment upon the productivity of dairy cattle during the winter season
Borjigin Sarentonglaga, Tatsuhiro Sugiyama, Rika Fukumori, Yoshikazu Nagao
Received June 10, 2018  Accepted September 13, 2018  
DOI: https://doi.org/10.5713/ajas.18.0436    [Accepted]
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Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative (PSE)-like chicken breast meat
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Received May 22, 2018  Accepted September 13, 2018  
DOI: https://doi.org/10.5713/ajas.18.0389    [Accepted]
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Dietary supplemental guanidinoacetic acid and betaine: effects on performance of broilers under cold stress
Masoomeh Nasiroleslami, Mehran Troki, AliReza Abdolmohammadi
Received May 30, 2018  Accepted August 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0407    [Accepted]
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Effects of adaptation time and inclusion level of sugar beet pulp on nutrient digestibility and evaluation of ileal amino acid digestibility of sugar beet pulp fed to growing pigs
Ze yu Zhang, Shuai Zhang, Chang hua Lai, Jin biao Zhao, Jian jun Zang, Cheng Fei Huang
Received February 28, 2018  Accepted August 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0181    [Accepted]
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Temporal and spatial variability in the nutritive value of pasture vegetation and supplement feedstuffs for domestic ruminants in Western Kenya
Alice Anyango Onyango, Uta Dickhoefer, Mariana Cristina Rufino, Klaus Butterbach-Bahl, John Patrick Goopy
Received February 8, 2018  Accepted July 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0114    [Accepted]
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Graded levels of phytase on performance, bone mineralization and carcass traits, when supplemented to broiler diets reduced on dicalcium phosphate
Henrique Barbosa de Freitas, Karina M찼rcia Ribeiro de Souza Nascimento, Charles Kiefer, Gilson Alexandre Gomes, Tiago Tedeschi dos Santos, Elis Regina Moraes Garcia, Thiago Rodrigues da Silva, Luanna Lopes Paiva, Patr챠cia Rodrigues Berno
Received March 19, 2018  Accepted July 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0228    [Accepted]
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