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Accepted Articles

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Meat quality of pork loins from Hereford횞Berkshire female and intact male pigs reared in an alternative production system
Yvette Robbins, Hyun-Suk Park, Travis Tennant, Dana Hanson, Niki Whitley, Byungrok Min, Sang Hyon OH
Received September 6, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0670    [Accepted]
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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin
Tae-Kyung Kim, Mi-Ai Lee, Ki-Hong Jeon, Jung-Min Sung, Young-Boong Kim, Yun-Sang Choi
Received December 3, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0903    [Accepted]
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Quality parameters of chicken breast meat affected by carcass scalding conditions
Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, Andr챕 Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Louren챌o Soares
Received September 11, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0692    [Accepted]
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Effect of different fat and protein levels in calf ration on performance of Sahiwal calves
Bharti Sharma, Prapti Nimje, S K Tomar, Dipak Dey, Santu Mondal, S. S. Kundu
Received August 8, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0604    [Accepted]
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Sequence characterization and polymorphism of Melanocortin 1 receptor gene in some goat breeds with different coat color of Mongolia
Onolragchaa Ganbold, Prabuddha Manjula, Seung Hwan Lee, Woon Kee Paek, Dongwon Seo, Munkhbaatar Munkhbayar, Jun Heon Lee
Received October 30, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0819    [Accepted]
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Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai
Received October 25, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0805    [Accepted]
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Genetic association between sow longevity and social genetic effects on growth in pigs
Joon Ki Hong, Yong Min Kim, Kyu Ho Cho, Eun Seok Cho, Deuk Hwan Lee, Tae Jeong Choi
Received October 19, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0789    [Accepted]
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Lactation performance and rumen fermentation in dairy cows fed a diet with alfalfa hay replaced by corn stover and supplemented with molasses
Zi-Hai Wei, Shu-Lin Liang, Di-Ming Wang, Hong-Yun Liu, Metha Wanapat, Jian-Xin Liu
Received September 30, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0735    [Accepted]
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Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam
Viet Ha Vu, Xiyang Li, Mengyuan Wang, Rongmei Liu, Guojian Zhang, Wei Liu, Baixue Xia, Qun Sun
Received September 14, 2018  Accepted February 7, 2019  
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Identification of copy number variations using high density whole-genome SNP markers in Chinese Dongxiang spotted pigs
Chengbin Wang, Hao Chen, Xiaopeng Wang, Zhongping Wu, Weiwei Liu, Yuanmei Guo, Jun Ren, Nengshui Ding
Received September 12, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0696    [Accepted]
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Growth performance and health of nursing lambs supplemented with inulin and Lactobacillus casei
Marco A Ayala-Monter, David Hern찼ndez-S찼nchez, Sergio Gonz찼lez-Mu챰oz, Ren챕 Pinto-Ruiz, Jos챕 A Marinez-Aispuro, Nic처las Torres-Salado, Jer처nimo Herrera-P챕rez, Adrian Gloria-Trujillo
Received August 23, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0630    [Accepted]
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Metabolizable energy requirement for maintenance estimated by regression analysis between body weight gain and metabolizable energy intake in growing pigs
Hu Liu, Yifan Chen, Zhongchao Li, Yakui Li, Changhua Lai, Xiangshu Piao, Jaap Milgen, Fenglai Wang
Received December 13, 2017  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.17.0898    [Accepted]
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Different penalty methods for interval from first to successful insemination in Japanese Black heifers
Asep Setiaji, Takuro Oikawa
Received September 27, 2018  Accepted February 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0733    [Accepted]
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A review of the Effects of heat stress on body temperature, milk production, and reproduction in dairy cows: a novel idea for monitoring and evaluation of heat stress
Jiang Jing Liu, Lanqi Li, Xiaoli Chen, Yongqiang Lu, Dong Wang
Received September 27, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0743    [Accepted]
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Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers
Byung Ki Park, Dong Kyo Lee, Jun Sang Ahn, Joong Kook Park, Min Ji Kim, Gi Hwal Son, Jong Suh Shin
Received October 8, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0753    [Accepted]
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Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage
Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han
Received October 16, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0781    [Accepted]
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Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle
Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe
Received August 31, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0648    [Accepted]
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The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
Asmaa TY Kishawy, Shimaa A Amer, Mohamed E Abd El-Hack, Islam M Saadeldin, Ayman A Swelum
Received July 11, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0522    [Accepted]
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Association analysis of polymorphisms of GPR54 gene exons with reproductive traits in Jiaxing Black sows
Fen Wu, Wei Zhang, Qian-Qian Song, Hai-Hong Li, Ming-Shu Xu, Guo-Liang Liu, Jin-Zhi Zhang
Received November 6, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0827    [Accepted]
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Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows
Yu Pi, Lu Ma, Hongrong Wang, Jiaqi Wang, Jianchu Xu, Dengpan Bu
Received July 31, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0573    [Accepted]
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The effect of heat stress on frame switch splicing of X-box binding protein 1 gene in horse
Hyo Gun Lee, Saichit Khummuang, Hyun-Hee Youn, Jeong-Woong Park, Jae-Young Choi, Teak-Soon Shin, Seong-Keun Cho, Byeong-Woo Kim, Jakyeom Seo, Myunghoo Kim, Tae Sub Park, Byung-wook Cho
Received October 11, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0757    [Accepted]
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Effect of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on rumen fermentation characteristics and methane production in Thai native beef cattle
Chinda Wann, Metha Wanapat, Chaowarit Mapato
Received September 13, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0703    [Accepted]
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The effects of age and gender (bull vs. steer) on the feeding behavior of young beef cattle fed grass silage
Natalia Puzio, Cezary Purwin, Zenon Nogalski, Ireneusz Bia흢obrzewski, 흟ukasz Tomczyk, Jacek P. Michalski
Received September 12, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0698    [Accepted]
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Assessment of Mulberry leaf as a potential feed supplement for animal feeding in P.R. China
Ming Cai, Lan Mu, Zong li Wang, Jian yong Liu, Tian liang Liu, Metha Wanapat, Bi zhi Huang
Received September 6, 2018  Accepted January 4, 2019  
DOI: https://doi.org/10.5713/ajas.18.0671    [Accepted]
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Relationship between porcine miR-20a and its putative target LDLR based on dual luciferase reporter gene assays
Yueyun Ding, Shujiao Zhu, Chaodong Wu, Li Qian, Dengtao Li, Li Wang, Yuanlang Wang, Wei Zhang, Min Yang, Jian Ding, Xudong Wu, Xiaodong Zhang, Yafei Gao, Zongjun Yin
Received July 6, 2018  Accepted January 3, 2019  
DOI: https://doi.org/10.5713/ajas.18.0510    [Accepted]
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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana Garc챠a, Agust챠n L처pez, Mar챠a Zimerman, Olegario Hern찼ndez, Jos챕 Ignacio Arroquy, M처nica Azucena Nazareno
Received July 21, 2018  Accepted January 3, 2019  
DOI: https://doi.org/10.5713/ajas.18.0537    [Accepted]
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Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Jihan Kim, Hyun-Joo Jang, Chi-Ho Lee
Received September 10, 2018  Accepted January 3, 2019  
DOI: https://doi.org/10.5713/ajas.18.0689    [Accepted]
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Genomic diversity and admixture patterns among six Chinese indigenous cattle breeds in Yunnan
Rong Li, Chunqing Li, Hongyu Chen, Xuehong Liu, Heng Xiao, Shanyuan Chen
Received August 12, 2018  Accepted January 2, 2019  
DOI: https://doi.org/10.5713/ajas.18.0605    [Accepted]
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Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Received September 13, 2018  Accepted January 2, 2019  
DOI: https://doi.org/10.5713/ajas.18.0707    [Accepted]
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Effect of oocyte chromatin status in porcine follicles on the embryo development in vitro
Joo Bin Lee, Min Gu Lee, Tao Lin, Hyeon Yeong Shin, Jae Eun Lee, Jung Won Kang, Dong-Il Jin
Received October 5, 2018  Accepted January 2, 2019  
DOI: https://doi.org/10.5713/ajas.18.0739    [Accepted]
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