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Accepted Articles

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Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Received July 14, 2018  Accepted November 28, 2018  
DOI: https://doi.org/10.5713/ajas.18.0531    [Accepted]
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Dealing with white striping broiler breast: from Computer Vision classification to Consumer acceptance
Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon Jr
Received July 2, 2018  Accepted November 28, 2018  
DOI: https://doi.org/10.5713/ajas.18.0504    [Accepted]
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Characterization of starch and gum Arabic-maltodextrin microparticles encapsulating Acacia tannin extract and evaluation of their potential use in ruminant nutrition
Festus A. Adejoro, Abubeker Hassen, Mapitsi S. Thantsha
Received August 24, 2018  Accepted November 28, 2018  
DOI: https://doi.org/10.5713/ajas.18.0632    [Accepted]
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Multi-tissue observation of the long non-coding RNA effects on sexually biased gene expression in cattle
Joon Yoon, Heebal Kim
Received July 6, 2018  Accepted November 28, 2018  
DOI: https://doi.org/10.5713/ajas.18.0516    [Accepted]
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Backgrounding steers on temperate grasses mixed with vetch and/or using energy supplementation
Eduardo Felipe Colerauz de Oliveira Lazzarotto, Luís Fernando Glasenapp de Menezes, Wagner Paris, Marcos Luis Molinete, Gean Rodrigo Schmitz, José Henrique Ignacio Baviera, Roberta Farenzena, Adalberto Luiz de Paula
Received August 8, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0603    [Accepted]
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Changes in microbial population and chemical composition of corn stover during field exposure and their evaluation on silage fermentation and in vitro digestibility
Lin Sun, Zhijun Wang, Ge Gentu, Yushan Jia, Meiling Hou, Yimin Cai
Received July 5, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0514    [Accepted]
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Essential oil mixture on rumen fermentation and microbial community – an in vitro study
Hanbeen Kim, Eunsang Jung, Hyogun Lee, Byeongwoo Kim, Seongkeun Cho, Seyoung Lee, Inhyuk Kwon, Jakyeom Seo
Received August 31, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0652    [Accepted]
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Effects of ambient temperature and rumen–protected fat supplementation on growth performance, rumen fermentation and blood parameters during cold season in Korean cattle steers
Hyeok Joong Kang, Min Yu Piao, Seung Ju Park, Sang Weon Na, Hyun Jin Kim, Myunggi Baik
Received August 17, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0621    [Accepted]
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Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
Jie Zhao, Zhihao Dong, Junfeng Li, Lei Chen, Yunfeng Bai, Yushan Jia, Tao Shao
Received July 23, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0543    [Accepted]
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Temperature and microbial changes of corn silage during aerobic exposure
Seong Shin Lee, Hyuk Jun Lee, Dimas Hand Vidya Paradhipta, Young Ho Joo, Sang Bum Kim, Dong Hyeon Kim, Sam Churl Kim
Received July 27, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0566    [Accepted]
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Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Renata Miltko, Małgorzata Paulina Majewska, Grzegorz Bełżecki, Katarzyna Kula, Barbara Kowalik
Received June 28, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0482    [Accepted]
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Expression profiles of microRNAs in skeletal muscle of sheep by deep sequencing
Zhijin Liu, Cunyuan Li, Xiaoyue Li, Yang Yao, Wei Ni, Xiangyu Zhang, Yang Cao, Wureli Hazi, Dawei Wang, Renzhe Quan, Shuting Yu, Yuyu Wu, Songmin Niu, Yulong Cui, Shengwei Hu
Received June 22, 2018  Accepted November 27, 2018  
DOI: https://doi.org/10.5713/ajas.18.0473    [Accepted]
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Nutrient ileal digestibility evaluation of dried mealworm (Tenebrio molitor) larvae compared to three animal protein by-products in growing pigs
J. S. Yoo, K. H. Cho, J. S. Hong, H. S. Jang, Y. H. Chung, G. T. Kwon, D. G. Shin, Y. Y. Kim
Received August 30, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0647    [Accepted]
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Identification of duck liver-expressed antimicrobial peptide 2 (LEAP-2) and characterization of its bactericidal activity
Yeojin Hong, Anh Duc Truong, Janggeun Lee, Kyungbaek Lee, Geun-Bae Kim, Kang-Nyeong Heo, Hyun S. Lillehoj, Yeong Ho Hong
Received July 28, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0571    [Accepted]
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Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao
Received July 7, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0517    [Accepted]
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The co-injection of antioxidants with foot-and-mouth disease vaccination altered growth performance and blood parameters of finishing Holstein steers
Jakyeom Seo, Minho Song, Namchul Jo, Woonsu Kim, Sinyong Jeong, Jongnam Kim, Seyoung Lee, Seongwon Seo
Received August 15, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0609    [Accepted]
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L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks
Guofeng Han, Hui Yang, Yunhao Wang, Shogo Haraguchi, Takuro Miyazaki, Takashi Bungo, Kosuke Tashiro, Mitsuhiro Furuse, Vishwajit S. Chowdhury
Received September 7, 2018  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.18.0677    [Accepted]
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Population genetic variations of the MMP3 gene revealed hypoxia adaptation in domesticated yaks (Bos grunniens)
Xuezhi Ding, Chao Yang, Pengjia Bao, Xiaoyun Wu, Jie Pei, Ping Yan, Xian Guo
Received September 22, 2017  Accepted October 29, 2018  
DOI: https://doi.org/10.5713/ajas.17.0706    [Accepted]
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Detrimental effects of lipopolysaccharides on maturation of bovine oocytes
Shanjiang Zhao, Yunwei Pang, Xueming Zhao, Weihua Du, Haisheng Hao, Huabin Zhu
Received July 20, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0540    [Accepted]
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Feeding influence on the oxidative stability of poultry meat treated with ozone
Andrea Ianni, Lisa Grotta, Giuseppe Martino
Received July 9, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0520    [Accepted]
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Genome-wide association study for intramuscular fat content in Chinese Lulai black pigs
Yanping Wang, Chao Ning, Cheng Wang, Jianfeng Guo, Jiying Wang, Ying Wu
Received June 27, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0483    [Accepted]
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Partial replacement of soybean meal with different protein sources in piglet feed during the nursery phase
Jansller Luiz Genova, Paulo Levi de Oliveira Carvalho, Newton Tavares Escocard de Oliveira, Aparecida da Costa Oliveira, Franz Dias Gois, Davi Elias de Sá e Castro, Fábio Nicory Costa Souza, Heloíse Trautenmüller, Liliana Bury de Azevedo, Isabela Ferreira Leal
Received October 14, 2017  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.17.0753    [Accepted]
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Nutrient and ruminal fermentation profiles of Camellia seed residues with fungal pretreatment
Chunlei Yang, Zhongfa Chen, Yuelei Wu, Jiakun Wang
Received August 14, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0612    [Accepted]
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Effect of night light regimen on growth performance, antioxidant status and health of broiler chickens from 1 to 21 days of age
R. X. Zhao, C. H. Cai, P. Wang, L. Zheng, J. S. Wang, K. X. Li, W. Liu, X. Y. Guo, X. A. Zhan, K. Y. Wang
Received July 10, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0525    [Accepted]
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Chicken novel leukocyte immunoglobulin-like receptor subfamilies B1 and B3 are transcriptional regulators of MHC class I genes and signaling pathways
Anh Duc Truong, Yeojin Hong, Janggeun Lee, Kyungbaek Lee, Ha Thi Thanh Tran, Hoang Vu Dang, Viet Khong Nguyen, Hyun S. Lillehoj, Yeong Ho Hong
Received July 27, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0561    [Accepted]
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Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, W. C. Lin, T. T. Lee
Received July 21, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0538    [Accepted]
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Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin
Received June 1, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0414    [Accepted]
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Gallic acid caused cultured mice TM4 Sertoli cells apoptosis and necrosis
Wanhong Li, Xiangpeng Yue, Fadi Li
Received April 20, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0317    [Accepted]
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Effect of High Temperature Acute Heat Stress on Chicken Meat quality and Ultra-Structure Changes
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Received March 21, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0232    [Accepted]
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