2. Rodrigues IM, Carvalho MGVS, Rocha JMS. Increasing the protein content of rapeseed meal by enzymatic hydrolysis of carbohydrates. Biol Res 2014; 9:2010–25.
3. Quiniou N, Quinsac A, Crépon K, et al. Effects of feeding 10% rapeseed meal (
Brassica napus) during gestation and lactation over three reproductive cycles on the performance of hyperprolific sows and their litters. Can J Anim Sci 2012; 92:513–24.
4. Mawson R, Heaney RK, Zdunczyk Z, Kozlowska H. Rapeseed meal-glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates. Mol Nutr Food Res 1993; 37:131–40.
5. Tripathi MK, Mishra AS. Glucosinolates in animal nutrition: A review. Anim Feed Sci Technol 2007; 132:1–27.
6. Halkier BA, Gershenzon J. Biology and biochemistry of glucosinolates. Annu Rev Plant Biol 2006; 57:303–33.
7. Mawson R, Heaney RK, Zdunczyk Z, Kozlowska H. Rapeseed meal-glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals. Mol Nutr Food Res 1994; 38:178–91.
8. Mawson R, Heaney RK, Zdunczyk Z, Kozlowska H. Rapeseed meal-glucosinolates and their antinutritional effects Part 5. Animal reproduction. Mol Nutr Food Res 1994; 38:588–98.
9. Sherazi STH, Arain S, Mahesar SA, Bhanger MI, Khaskheli AR. Erucic acid evaluation in rapeseed and canola oil by Fourier transform-infrared spectroscopy. Eur J Lipid Sci Technol 2013; 115:535–40.
10. Food Standards Australia New Zealand. Erucic acid in food: A toxicological review and risk assessment. Tech Report Series 2003; 21:1–25.
11. NRC. Nutrient requirements of swine. 10th rev edWashington, DC, US: National Academy Press; 1998.
12. AOAC. Official methods of analysis. 15th edArlington, VA, US: AOAC International; 1990.
13. Moore S. On the determination of cystine as cysteic acid. J Biol Chem 1963; 238:235–7.
14. ISO. Rapeseed: Determination of glucosinolates content Part 1. method using high-performance liquid chromatography. Geneva, Sweitzerland: p. 9167–1. 1992.
15. SAS. SAS/STAT user's guide, version 9.2. Cary, NC, USA: SAS Inst. Inc.; 2009.
16. Schuld FW, Bowland JP. Composition of colostrum and milk from sows receiving dietary rapeseed meal or soybean meal. Can J Anim Sci 1968; 48:65–9.
17. Schöne F, Leiterer M, Jahreis G, Rudolph B. Effect of rapeseed feedstuffs with different glucosinolate content and iodine administration on gestating and lactating sow. Transbound Emerg Dis 1997; 44:325–39.
18. Devilat J, Skoknic A. Feeding high levels of rapeseed meal to pregnant gilts. Can J Anim Sci 1971; 51:715–9.
19. Lee PA, Hill R. Voluntary food intake of growing pigs given diets containing rapeseed meal, from different types and varieties of rape, as the only protein supplement. Br J Nutr 1983; 50:661–71.
20. Mawson R, Heaney RK, Zdunczyk Z, Kozlowska H. Rapeseed meal-glucosinolates and their antinutritional effects Part 2. Flavour and paltability. Mol Nutr Food Res 1993; 37:336–44.
21. Augustine R, Mukhopadhyay A, Bisht NC. Targeted silencing of BjMYB28 transcription factor gene directs development of low glucosinolate lines in oilseed Brassica juncea. Plant Biotechnol J 2013; 11:855–66.
22. Christison GI, Laarveld B. Thyroid hormone response to thyrotropin releasing hormone by pigs fed canola, rapeseed or soybean meals. Can J Anim Sci 1981; 61:1023–9.
23. Schöne F, Leiterer M, Hartung H, Jahreis G, Tischendorf F. Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets. Br J Nutr 2001; 85:659–70.
24. Brent GA. The molecular basis of thyroid hormone action. N Engl Med 1994; 331:847–53.
25. McKinnon PJ, Bowland JP. Effects of feeding low and high glucosinolate rapeseed meals and soybean meal on thyroid function of young pigs. Can J Anim Sci 1979; 59:589–96.
27. Kracht W, Nicke SDA, Kluge H, et al. Effect of dehulling of rapeseed meal on feed value and nutrient digestibility of rape products in pigs. Arch Anim Nutr 2004; 58:389–404.
28. Eggum BO. Blood urea measurement as a technique for assessing protein quality. Br J Nutr 1970; 24:983–8.
29. Rodrigues IMMA, Carvalho MGVS, Rocha JMS. Increasing the protein content of rapeseed meal by enzymatic hydrolysis of carbohydrates. BioRes 2014; 9:2010–25.
30. Fisher LJ, Walsh DS. Substitution of rapeseed meal for soybean meal as a source of protein for lactating cows. Can J Anim Sci 1976; 56:233–42.