Ahmad S, Gaucher I, Rousseau F, Beaucher E, Piot M, Grongnet JF, Gaucheron F. 2008. Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk. Food Chem 106:11–17.
Al Haj OA, Al Kanhal HA. 2010. Compositional, technological and nutritional aspects of dromedary camel milk. Int Dairy J 20:811–821.
Anthony JC, Anthony TG, Kimball SR, Jefferson LS. 2001. Signaling pathways involved in translational control of protein synthesis in skeletal muscle by leucine. J Nutr 131:856–860.
AOAC. 2005. Official Methods of Analysis of AOAC International. 18th ednAssociation of Official Analytical Chemists; Gaithersburg, MD, USA:
Bernabucci UN, Lacetera N, Ronchi B, Nardone A. 2002. Effects of the hot season on milk protein fractions in Holstein cows. Anim Res 51:25–33.
Borkova M, Snaselova J. 2005. Possibilities of different milk detection in milk and dairy products—A review. Czech J Food Sci 23:41–50.
Bos C, Gaudichon C, Tome D. 2000. Nutritional and physiological criteria in the assessment of milk protein quality for humans. J Am Coll Nutr 19:191–205.
David P. 1976. The chemical analysis of foods. 7th ednChurchill Livingston; London, UK:
Fouillet H, Mariotti F, Gaudichon C, Bos C, Tome D. 2002. Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling. J Nutr 132:125–133.
Fox PF, Guinee TP, Cogan TM, McSweeney PLH. 2000. Fundamentals of Cheese Science. Aspen Publishers, Inc; Gaithersburg, MD, USA:
GOP (Government of Pakistan). 2014–15. Pakistan Economic Survey. Economic Advisor’s Wing, Finance Division; Islamabad, Pakistan:
Ha E, Zemel MB. 2003. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people. J Nutr Biochem 14:251–258.
Hall WL, Millward DJ, Long SJ, Morgan LM. 2003. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr 89:239–248.
Han BZ, Meng Y, Li M, Yang YX, Ren FZ, Zeng QK, Robert Nout MJ. 2007. A survey on the microbiological and chemical composition of buffalo milk in China. Food Control 18:742–746.
IDF (International Dairy Federation). 1993. Determination of milk nitrogen content. 4. Determination of non-protein nitrogen. International Standard FIL-IDF 20B.
Khaskheli M, Arain MA, Chaudhry S, Soomro AH, Qureshi TA. 2005. Physico-chemical quality of camel milk. J Agric Soc Sci 1:164–166.
Kittivachra RR, Sanguandeekul R, Sakulbumrungsil R, Phongphanphanee P. 2007. Factors affecting lactose quantity in raw milk. Songklanakarin J Sci Technol 29:937–943.
Mal G, Suchitra SD, Sahani MS. 2007. Changes in chemical and macro-minerals content of dromedary milk during lactation. J Camel Pract Res 14:195–197.
Marshall RT. 1993. Standard methods for the examination of dairy products. 16th ednAmerican Publication Health Association (APHA); Washington, DC, USA:
Ozrenk E, Inci SS. 2008. The effect of seasonal variation on the composition of cow milk in Van Province. Pakistan J Nutr 7:161–164.
Pavic V, Antunac N, Mioc B, Ivankovic A, Havranek JL. 2002. Influence of stage of lactation on the chemical composition and physical properties of sheep milk. Czech J Anim Sci 47:80–84.
Pirsi A, Piredda G, Corona M, Pes M, Pintus S, Ledda A. 2000. Influence of somatic cell count in ewe’s milk composition, cheese yield and cheese quality. In : Proceeding of the 6th great lakes, Dairy Sheep Symposium; Guelph, Canada. p. 47–59.
Salem SA, El-Agamy EI, Salama FA, Abu-Soliman NH. 2009. Isolation, molecular and biochemical characterization of goat milk casein and its fractions. Trop Subtrop Agroecosyst 11:29–35.
Schaafsma G. 2000. The protein digestibility-corrected amino acid score. J Nutr 130:1865–1867.
Schuster R. 1988. Determination of amino acids in biological, pharmaceutical, plant and food samples by automated precolumn derivatization and high-performance liquid chromatography. J Chromatogr 431:271–284.
Shamsia SM. 2009. Nutritional and therapeutic properties of camel and human milks. Int J Genet Mol Biol 1:52–58.
Stancheva , Naydenova NN, Staikova G. 2011. Physicochemical composition, properties, and technological characteristics of sheep milk from the Bulgarian dairy synthetic population. Macedonian J Anim Sci 1:73–76.
Steel RGD, Torrie JH, Dickey DA. 1997. Principles and Procedures of Statistics. A Bio-Metrical Approach. 3rd EdMcGraw Hill Book Co. Inc.; New York, NY, USA:
Strzalkowska N, Jozwik A, Bagnicka E, Krzyzewski J, Horbanczuk K, Pyzel B, Horbanczuk JO. 2009. Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation. Anim Sci Pap Rep 27:311–320.
Uallah S, Ahmad T, Bilal MQ, Zia-ur-Rahman , Muhammad G. 2005. The effect of severity of mastitis on protein and fat contents of buffalo milk. Pak Vet J 25:1–4.