Barbut S, Zhang L, Marcone M. 2005. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets. Poult Sci 84:797–802.
Bertol TM, Ellis M, Ritter MJ, McKeith FK. 2005. Effect of feed withdrawal and handling intensity on longissimus muscle glycolytic potential and blood measurements in slaughter weight pigs. J Anim Sci 83:1536–1542.
Daghir NJ. 2009. Nutritional strategies to reduce heat stress in broilers and broiler breeders. Lohmann Inf 44:6–15.
De la Fuente J, Sánchez M, Pérez C, Lauzurica S, Vieira C, González de Chávarri E, Díaz MT. 2010. Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road. Animal 4:250–258.
Fàbrega E, Manteca X, Font J, Gispert M, Carrión D, Velarde A, Ruiz-de-la-Torre JL, Diestre A. 2002. Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses. Meat Sci 62:463–472.
Fazio E, Ferlazzo A. 2003. Evaluation of stress during transport. Vet Res Commun 27:519–524.
Guarnieri PD, Soares AL, Olivo R, Schneider JP, Macedo RM, Ida EI, Shimokomaki M. 2004. Preslaughter handling with water shower spray inhibits PSE (Pale, Soft, Exudative) broiler breast meat in a commercial plant: Biochemical and ultrastructural observations. J Food Biochem 28:269–277.
Hambrecht E, Eissen JJ, Newman DJ, Smits CHM, Verstegen MWA, Den Hartog LA. 2005. Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition. J Anim Sci 83:900–907.
Hambrecht E, Eissen JJ, Nooijen RIJ, Ducro BJ, Smits CHM, Den Hartog LA, Verstegen MWA. 2004. Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants. J Anim Sci 82:1401–1409.
Honikel KO. 1998. Reference methods for the assessment of physical characteristics of meat. Meat Sci 49:447–457.
Lawrie RA. 1998. Lawry’s Meat Science. 6th EdWoodhead Publishing; Cambridge, UK:
Mayes PA, Bender DA. 1996. Gluconeogenesis and control of blood glucose. Harper’s Biochemistry. 24th EdMurray RK, Granner DK, Mayers PA, Rodwell VW, editorsAppleton & Lange; Stamford, CT, USA: p. 153–162.
McGeehin B, Sheridan JJ, Butler F. 2001. Factors affecting the pH decline in lamb after slaughter. Meat Sci 58:79–84.
McPhee CP, Trout GR. 1995. The effects of selection for lean growth and the halothane allele on carcass and meat quality of pigs transported long and short distances to slaughter. Livest Prod Sci 42:55–62.
Mitchell MA, Sandercock DA. 1995. Creatine kinase isoenzyme profiles in the plasma of the domestic fowl (
Gallus domesticus): Effects of acute heat stress. Res Vet Sci 59:30–34.
Mitchell MA, Kettlewell PJ. 2009. Welfare of poultry during transport: a review. In : Proceedings of the 8th European Symposium on Poultry Welfare; Cervia, Italy. p. 90–100.
Monin G, Sellier P. 1985. Pork of low technological quality with a normal rate of muscle pH fall in the immediate postmortem period: The case of the Hampshire breed. Meat Sci 13:49–63.
Northcutt JK, Foegeding EA, Edens FW. 1994. Water-holding properties of thermally preconditioned chicken breast and leg meat. Poult Sci 73:308–316.
Offer G. 1984. Progress in the biochemistry, physiology and structure of meat. In : Proceedings of the 30th European Meeting of Meat Research Workers; Bristol, UK. p. 87–94.
Offer G, Cousins T. 1992. The mechanism of drip production: formation of two compartments of extracellular space in muscle post mortem. J Sci Food Agric 58:107–116.
Qiao M, Fletcher DL, Northcutt JK, Smith DP. 2002. The relationship between raw broiler breast meat color and composition. Poult Sci 81:422–427.
Sams AR. 1999. Meat quality during processing. Poult Sci 78:798–803.
Savenije B, Lambooij E, Gerritzen MA, Venema K, Korf J. 2002. Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat quality. Poult Sci 81:699–708.
Turner LW, Monegue HJ, Gates RS, Lindemann MD. 1997. Fan, sprinkler, and sprinkler plus fan systems for cooling growing-finishing swine. In : Proceedings of the American Society of Agricultural Engineers (ASAE) Annual International Meeting; Minneapolis, MN, USA.
Warriss PD, Wilkins LJ, Knowles TG. 1999. The influence of ante-mortem handling on poultry meat quality. Poultry Meat Science: The 25th Poultry Science Symposium. Richardson RI, Mead GC, editorsCABI Publishing; Wallingford, UK: p. 217–230.
Yu H, Bao ED, Zhao RQ, Lv QX. 2007. Effect of transportation stress on heat shock protein 70 concentration and mRNA expression in heart and kidney tissues and serum enzyme activities and hormone concentrations of pigs. Am J Vet Res 68:1145–1150.
Yunis R, Cahaner A. 1999. The effects of the naked neck (Na) and frizzle (F) genes on growth and meat yield of broilers and their interactions with ambient temperatures and potential growth rate. Poult Sci 78:1347–1352.
Zhang L, Yue HY, Zhang HJ, Xu L, Wu SG, Yan HJ, Gong YS, Qi GH. 2009. Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poult Sci 88:2033–2041.