Adeola O. 2001. Digestion and balance techniques in pigs. Swine Nutrition. Lewis AJ, Southern LL, editorsCRC Press; Washington, DC, USA: p. 903–916.
International AOAC. 2000. Official Methods of Analysis. 17th edAssociation of Official Analytical Chemists Int.; Arlington, VA, USA:
International AOAC. 2005. Official Methods of Analysis. 18th edAssociation of Official Analytical Chemists Int.; Arlington, VA, USA:
Barber S, Barber DE. 1980. Rice bran: Chemistry and technology. Rice: Production and Utilization. Luh BS, editorAVI Publishing Company; Westport, CT, USA: p. 790–862.
Brooks CC, Lumanta IG. 1975. Rice bran composition and digestibility by the pig. Proc Western Sec Amer Soc Anim Sci 27:112–114.
Campabadal C, Creswell D, Wallace HD, Combs GE. 1976. Nutritional value of rice bran for pigs. Trop Agri 53:141–149.
Chris C, Parker K, Parker J, Sayre RN, Saunders RM. 1985. Rice bran in swine rations. California Agriculture 5–6:19–20.
David JF. 1994. Utilization of rice bran in diets for domestic fowl and ducklings. World’s Poult Sci J 50:115–131.
Houston DF. 1972. Rice bran and polish. Rice Chemistry and Technology. Houston DF, editorAmerican Association of Cereal Chemists; St. Paul, MN, USA: p. 272–275.
Hussein AS, Kratzer FH. 1982. Effect of rancidity on the feeding value of rice bran for chickens. Poult Sci 61:2450–2455.
Kaufmann C, Sauer WC, Cervantes M, Zhang Y, He J, Rademacher M, Htoo JK. 2005. Amino acid and energy digestibility in different sources of rice bran for growing pigs. Can J Anim Sci 85:355–363.
Majun GK, Payne CG. 1977. Autoclaved rice bran in layers’ diets. Br Poult Sci 18:201–203.
Nehring K. 1970. Futtermitteltabellenwerk. Dt. Landw. Verlag; Berlin, Germany:
National Research Council. 2012. Nutrient Requirements of Swine. 11th rev edNational Academy Press; Washington, DC, USA:
Ren P, Zhu ZP, Dong B, Zang JJ, Gong LM. 2011. Determination of energy and amino acid digestibility in growing pigs fed corn distillers’ dried grains with solubles containing different lipid levels. Arch Anim Nutr 65:303–319.
Robles A, Ewan RC. 1982. Utilization of energy of rice and rice bran by young pigs. J Anim Sci 55:572–577.
Sanderson P. 1986. A new method of analysis of feeding stuffs for the determination of crude oils and fats. Recent Advances in Animal Nutrition. Haresign W, Cole DJA, editorsButterworths; London, UK: p. 77–81.
Saunders RM. 1990. The properties of rice bran as a foodstuff. Cereal Food World 35:632634–636.
Sauvant D, Perez JM, Tran G. 2004. Tables of Composition and Nutritional Value of Feed Materials: Pig, poultry, sheep, goats, rabbits, horses, and fish. Sauvant D, Perez JM, Tran G, editorsNetherlands and INRA; Paris, France: p. 304–309.
Sayre RN, Earl L, Kratzer FH, Saunders RM. 1987. Nutritional qualities of stabilized and raw rice bran for chicks. Poult Sci 66:493–499.
Serra A, Johnson ZB, Smith J, Noland P. 1983. Processing rice bran for pigs. Ark Farm Res 32:12
Song GL, Li DF, Piao XS, Chi F, Yang WJ. 2003. Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs. Arch Anim Nutr 57:297–306.
Warren BE, Farrell DJ. 1990. The nutritive value of full-fat and defatted Australian rice bran. II. Growth studies with chickens, rats and pigs. Anim Feed Sci Technol 27:229–246.
Zhou YB, Zhang Q, Li TM. 2006. Relationship between ingredient of rice bran and whitening degree of rice. Cereal Feed Industry 1:10–12.