Abrunhosa L, Serra R, Venancio A. 2002. Biodegradation of ochratoxin A by fungi isolated from grapes. J Agric Food Chem 50:7493–7496.
Bata A, Lasztity R. 1999. Detoxification of mycotoxin-contaminated food and feed by micro-organisms. Trends Food Sci Technol 10:223–228.
Deberghes P, Betbeder AM, Boisard F, Blanc R, Delaby JF, Krivobok S, Steiman R, Seigle-Murandi F, Creppy EE. 1995. Detoxification of ochratoxin A, a food contaminant: Prevention of growth of
Aspergillus ochraceus and its production of ochratoxin A. Mycotoxin Res 11:37–47.
Doelle HW, Mitchell DA, Rolz CE. 1992. Solid State Fermentation. Elsevier; London: 1992.
Fuchs S, Sontag G, Stidl R, Ehrlich V, Kundi M, Knasmuller S. 2008. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food Chem Toxicol 46:1398–1407.
Food and Agriculture Organization of the United Nations. 1996. Basic facts of the world cereal situation. Food Outlook 1996 5/6.
Galtier P, Alvinerie M. 1976.
In vitro transformation of ochratoxin A by animal microbial floras. Ann Rech Vet 7:91–98.
Madhyastha MS, Marquardt RR, Frohlich AA. 1992. Hydrolysis of ochratoxin A by microbial activity of digesta in the gastrointestinal tract of rats. Arch Environ Contam Toxicol 23:468–472.
Peteri Z, Teren J, Vegvolgyi C, Varga J. 2007. Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts. Food Microbiol 24:205–210.
Rambaut A. 2002. Se-Al sequence element editor version 2.0a11. University of Oxford; Oxford UK:
Saitou N, Nei M. 1987. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol 4:406–425.
Smith JE, Moss MO. 1985. Mycotoxins Formation, Analysis and Significance. Wiley; Chichester:
Stander MA, Bornscheuer UT, Henke E, Steyn PS. 2000. Screening of commercial hydrolases for the degradation of ochratoxin A. J Agric Food Chem 48:5736–5739.
SAS Inst. Inc. 2002. SAS user’s guide version 9.1. SAS Inst. Inc; Cary, NC, USA:
Schatzmayr G, Zehner F, Taubel M, Schatzmayr D, Klimitsch A, Loibner AP, Binder EM. 2006. Microbiologicals for deactivating mycotoxins. Mol Nutr Food Res 50:543–551.
Scott PM. 1991. Cereal Grain Mycotoxins, Fungi and Quality in Drying and Storage. Chelkowski J, editor26:Elsevier; Amsterdam: p. 529–572.
Scott PM. 1996. Effects of processing and detoxification treatments on ochratoxin A: introduction. Food Addit. Contam 13:Supp 119–21.
Sweeney MJ, Dobson ADW. 1998. Mycotoxin production by
Aspergillus, Fusarium and
Penicillium species. Int J Food Microbiol 43:141–158.
Upadhaya SD, Park MA, Ha Jong K. 2010. Mycotoxins and their biotransformation in the rumen: A review. Asian-Aust J Anim Sci 23:91250–1260.
Upadhaya SD, Liu Y, Seo JK, Kim MH, Lee CH, Lee CK, Ha Jong K. 2011. Effect of feed types on Ochratoxin A disappearance in goat rumen fluid. Asian-Aust J Anim Sci 24:2198–205.
Varga J, Toth B. 2004. Strategies to control mycotoxins in feeds. Acta Vet Hung 53:189–203.
Varga J, Peteri Z, Tabori K, Teren J, Vagvo J, lgyi C. 2005. Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates. Int J Food Microbiol 99:321–328.
Varga J, Rigo K, Teren J. 2000. Degradation of ochratoxin A by Aspergillus species. Int J Food Microbiol 59:1–7.
Wegst W, Lingens F. 1983. Bacterial degradation of ochratoxin A. FEMS Microbiol Lett 17:341–344.
Xiao H, Marquardt RR, Frohlich AA, Phillips GD, Vitti TG. 1991. Effect of hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen of sheep. J Anim Sci 69:3706–3714.