Antioxidants Supplementation on Acid Base Balance during Heat Stress in Goats

Sivakumar, A. V. N.; Singh, G.; Varshney, V. P.

doi:2010.23.11.1462

Article

Ruminant Nutrition and Forage Utilization

Asian-Australasian Journal of Animal Sciences 2010;23(11): 1462-1468.
https://doi.org/10.5713/ajas.2010.90471 Published online October 25, 2010.

Antioxidants Supplementation on Acid Base Balance during Heat Stress in Goats

A. V. N. Sivakumar, G. Singh, V. P. Varshney

Abstract

The effects of vitamin C and vitamin E with selenium on acid-base balance and some stress hormones were evaluated during heat stress in goats. Goats, 1.5 years of age, were divided into control, heat stress and antioxidant treatment groups 1, 2 and 3. Except for the control, all groups were exposed to a temperature of 402C with a relative humidity of 30% for 5 h/d for 21 days in a psychrometric chamber. Rectal temperature and respiratory rates were recorded daily post exposure. Blood samples were collected on every 3rd day for estimation of plasma vitamins C and E, total antioxidant activity and hormones, and separate blood samples were taken to estimate acid-base status. The rectal temperature and respiratory rates were increased (p<0.05) in the heat stress group only. Except for pH and pO2, which were increased significantly (p<0.05) other parameters of acid-base balance such as pCO2, HCO3-, TCO2, BEb, BEcef, PCV and Hb were significantly decreased (p<0.05) in the heat stress group. An improvement in acid-base status was noted in the antioxidant supplemented groups. Prolactin and cortisol levels were significantly (p<0.05) higher and free T3 and T4 levels were significantly (p<0.05) lower in the heat stress group. Levels of prolactin and cortisol were decreased and free T3 and T4 were increased in antioxidant treatment groups. Different levels of antioxidant supplementation resulted in similar protection against heat stress.

Keywords: Antioxidants; Acid Base Status; Stress Hormones; Heat Stress; Goats