Alexander LJ, MacNeil MD, Geary TW, Snelling WM, Rule DC, Scanga JA. 2007. Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population. Anim Genet 38:506–513.
Barton L, Kott T, Bures D, Rehak D, Zahradkova R, Kottova B. 2010. The polymorphism of stearoyl-CoA desaturase (
SCD1) and sterol regulatory element binding proyein-1 (
SREBP-1) genes and their association with the fatty acid profile of muscle and subcutaneous fat in Fleckvieh bulls. Meat Sci 85:115–20.
Bastione L, Reilly M, Rader DJ, Foulkes AS. 2004. MDR and PRP: A comparison of methods for high-order genotype-phenotype associations. Hum Hered 58:82–92.
Chung KY, Lunt DK, Kawachi H, Yano H, Smith SB. 2007. Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets. J Anim Sci 85:380–387.
Chung YJ, Lee SY, Park TS. 2006. Multifactor dimensionality reduction in the presence of missing observations. In : Proceedings of the 2006 Spring Korean Statistical Society Conference, Pusan National University; Pusan. p. 31–36.
Erkkilä A, de Mello VDF, Riserius U, Laaksonen DE. 2008. Dietary fatty acid and cardiovascular disease: An epidemiological approach. Prog Lipid Res 47:172–187.
Folch J, Lee M, Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem 226:497–509.
Good P. 1994. Permutation test, a practical guide to resampling for testing hypotheses. Springer; New York:
Hahn LW, Ritchie MD, Moore JH. 2003. Multifactor dimensionality reduction software for detecting gene-gene and gene-environment interactions. Bioinformatics 19:376–382.
Inoue K, Shoji N, Kobayashi M. 2008. Genetic relations among fat melting point, fatty acid composition and carcass traits in Japanese Black cattle. Anim Sci J 79:1–8.
Kgwatalala PM, Ibeagha-Awemu EM, Hayes JF, Zhao X. 2007. Single nucleotide polymorphism in the open reading frame of the stearoyl-CoA desaturase gene and resulting genetic variants in Canadian Holstein and Jersey cows. Mitochondrial DNA 18:357–362.
Kuchel H, Siebert BD, Bottema CDK, Webb GC, Crawford AM, Duncan SJ, McDonald PA, McEwan JC, Pitchford WS. 2004. Physical mapping of the
stearoyl-CoA desaturase (
SCD) locus in sheep. Anim Genet 35:163
Kwon EG, Park BK, Kim HC, Cho YM, Il Kim T, Chang SS. 2009. Effects of fattening period on growth performance, carcass characteristics and lipogenic gene expression in Hanwoo steers. Asian-Aust J Anim Sci 22:1654–1660.
Lee SH, Yoon DH, Choi NJ, Hwang SH, Cheong EY, Oh SJ, Cheong Il C, Lee CS. 2005. Developmental relationship of unsaturated fatty acid composition and stearoyl-CoA desaturase mRNA level in Hanwoo steers' muscle. Asian-Aust J Anim Sci 18:562–566.
Lengi AJ, Corl BA. 2007. Identification and characterization of a novel bovine stearoyl-CoA desaturase isoform with homology to human SCD5. Lipids 42:499–508.
Mandell IB, Buchanan-Smith JG, Campbell CP. 1998. Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled. J Anim Sci 76:2619–2630.
Matsumoto N, Kakihara F, Kimura S, Kurebayashi Y, Hirai M, Yohda M, Hasegawa S. 2007. Single nucleotide polymorphism genotyping of CYP2C19 using a new automated system. Anal Biochem 370:121–123.
Melton SL, Amiri M, Davis GW, Backus WR. 1982. Flavor and chemical characteristics of ground beef from grass-, forage-, grain- and grain-finished steers. J Anim Sci 55:77–87.
Milanesi E, Nicoloso L, Crepaldi P. 2008. Stearoyl-CoA desaturase (SCD) gene polymorphism in Italian cattle breeds. J Anim Breed Genet 125:63–67.
Miyazaki M, Dobrzyn A, Man WC, Chu K, Sampath H, Westerling DB, Hedrick HB. 1979. Fatty acid composition of bovine lipids as influenced by diet, sex and anatomical location and relationship to sensory characteristics. J Anim Sci 48:1343–1348.
Oh DY, Lee YS, Yeo JS. 2011. Identification of the SNP (single nucleotide polymorphism) of the stearoyl-CoA desaturase (SCD) associated with unsaturated fatty acid in Hanwoo. Asian-Aust J Anim Sci 24:757–765.
Ohsaki H, Thnaka A, Hoashi S, Sasazaki S, Oyama K, Taniguchi M, Mukai F, Mannen H. 2009. Effect of SCD and SREBP genotypes on fatty acid composition in adipose tissue of Japanese Black cattle herds. Anim Sci J 80:225–232.
O’Keefe PW, Wellington GH, Mattick LR, Stouffer JR. 1968. Composition of bovine muscle lipids at various carcass locations. J Food Sci 33:188–192.
Paolo G. 2003. Applied data mining: Statistical methods for business and industry (Statistics in practice). John Wiley & Sons; England:
Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson IMA. 2006. Innovation in beef production system that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 74:17–33.
Shin SC. 2006. The development of DNA markers related to carcass and meat quality traits in Korean cattle. MS thesisSang Ji University.
Smith SB, Lunt DK, Chung KY, Choi CB, Tume RK, Zembayashi M. 2006. Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. J Anim Sci 77:478–486.
Taniguchi M, Mannen H, Oyama K, Shimakura Y, Oka A, Watanabe H, Kojima T, Komatsu M, Harper GS, Tsuji S. 2004. Differences in stearoyl-CoA desaturase mRNA levels between Japanese Black and Holstein cattle. Livest Prod Sci 87:215–220.
Taniguchi M, Utsugi T, Oyama K, Mannen H, Kobayashi M, Tanabe Y, Ogino A, Tsuji S. 2004. Genotype of stearoyl-CoA desaturase is associated with fatty acid composition in Japanese Black cattle. Mamm Genome 14:142–148.
Tsuji S, Itoh K, Sasazaki S, Mannen H, Oyama K, Shojo M, Mulai F. 2004. An association study using AFLP markers and application to a beef cattle breeding population. Anim Genent 35:40–43.
Tsuji S. 2008. Kobe beef as international brand. Symposium of Gyeungbuk Hanwoo Cluster
Vreeland WN, Meagher RJ, Barron AE. 2002. Multiplexed, highthroughput genotype by single base extension and endlabeled free solution electrophoresis. Anal Chem 74:4328–4333.
Webb EC, O’Neil HA. 2008. The animal fat paradox and meat quality. Meat Sci 80:28–36.
Zhang S, Knight TJ, Reecy JM, Beitz DC. 2008. DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition. Anim Genet 39:62–70.