Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods
A. Q. Sazili (Sazili AQ), B. Norbaiyah (Norbaiyah B), I. Zulkifli (Zulkifli I), Y. M. Goh (Goh YM), M. Lotfi (Lotfi M), A. H. Small (Small AH)
Asian-Australas J Anim Sci. 2013;26(5):723-731.   Published online 2013 May 1     DOI: https://doi.org/10.5713/ajas.2012.12563
Citations to this article as recorded by Crossref logo
Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep
Mohan Kiran, Naveena B. Maheswarappa, Rituparna Banerjee, Venkatesh Ch, Srikanth Rapole
Animal Biotechnology.2023; 34(3): 495.     CrossRef
Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle
Ana Paula Amaral de Alcântara Salim, Surendranath Suman , Fernanda Medeiros Viana, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Carlos Adam Conte-Junior , Sérgio Borges Mano
Acta Scientiarum. Animal Sciences.2023; 45: e59110.     CrossRef
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge
Awis Qurni Sazili, Pavan Kumar, Muhammad Nizam Hayat
Animals.2023; 13(19): 3061.     CrossRef
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Kuk-Hwan Seol
Animals.2022; 12(17): 2249.     CrossRef
Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle
Lili Du, Tianpeng Chang, Bingxing An, Mang Liang, Xinghai Duan, Wentao Cai, Bo Zhu, Xue Gao, Yan Chen, Lingyang Xu, Lupei Zhang, Junya Li, Huijiang Gao
Scientific Reports.2021;[Epub]     CrossRef
Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food
Arif Billah, Md Ahbabur Rahman, Md Tareq Bin Hossain
Journal of Foodservice Business Research.2020; 23(4): 324.     CrossRef
The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review
Karol Borzuta, Dariusz Lisiak, Piotr Janiszewski, Eugenia Grześkowiak
Annals of Animal Science.2019; 19(4): 857.     CrossRef
Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Anna C. V. C. S. Canto, Carlos A. Conte-Junior
Meat and Muscle Biology.2019;[Epub]     CrossRef
Ethical food and the kosher certification: a literature review
Valentina Della Corte, Giovanna Del Gaudio, Fabiana Sepe
British Food Journal.2018; 120(10): 2270.     CrossRef
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, Jung-Gyu Lee, Seon-Tea Joo
Korean journal for food science of animal resources.2018; 38(6): 1286.     CrossRef
Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar, Awis Qurni Sazili
Italian Journal of Animal Science.2017; 16(3): 416.     CrossRef
Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle
A.Y. Chulayo, G. Bradley, V. Muchenje
Meat Science.2016; 117: 89.     CrossRef
Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality
Z.A. Aghwan, A.U. Bello, A.A. Abubakar, J.C. Imlan, A.Q. Sazili
Meat Science.2016; 121: 420.     CrossRef
Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili
CyTA - Journal of Food.2016; : 1.     CrossRef
Physico‐chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter
Azad Behnan Sabow, Awis Qurni Sazili, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin AB Kadir, Kazeem Dauda Adeyemi
Animal Science Journal.2015; 86(12): 981.     CrossRef
Halal and kosher slaughter methods and meat quality: A review
M.M. Farouk, H.M. Al-Mazeedi, A.B. Sabow, A.E.D. Bekhit, K.D. Adeyemi, A.Q. Sazili, A. Ghani
Meat Science.2014; 98(3): 505.     CrossRef