Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type Ducks
P. Kang (Kang P), Y. Q. Hou (Hou YQ), Derek Toms (Toms D), N. D. Yan (Yan ND), B. Y. Ding (Ding BY), Joshua Gong (Gong J)
Asian-Australas J Anim Sci. 2013;26(2):253-259. Published online 2013 Feb 1 DOI: https://doi.org/10.5713/ajas.2012.12479
|
Citations to this article as recorded by
Dietary Enzyme Supplementation in Duck Nutrition: A review
Jungwoo Park, JohnB. Carey
Journal of Applied Poultry Research.2019; 28(3): 587. CrossRef Effect of Supplemental Multi-Enzymes in the Diet of Meat-Type Ducks on Production Performance, Carcass Yields and Gastrointestinal Morphology
Chudapun Puangkhum, Choawit Rakangthon, Theerawit Poeikhamph, Kanokporn Poungpong, Chaiyapoom Bunchasak
International Journal of Poultry Science.2019; 18(12): 648. CrossRef The effect of fresh and hay alfalfa (Medicago sativa L.) supplementation on hybrid duck performance
B Suwignyo, H Sasongko
IOP Conference Series: Earth and Environmental Science.2019; 387(1): 012085. CrossRef
|