Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Samooel Jung (Jung S), Dong Uk Ahn (Ahn DU), Ki Chang Nam (Nam KC), Hyun Joo Kim (Kim HJ), Cheorun Jo (Jo C)
Asian-Australas J Anim Sci. 2013;26(11):1622-1629.   Published online 2013 Nov 1     DOI: https://doi.org/10.5713/ajas.2013.13263
Citations to this article as recorded by Crossref logo
Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality
Beatrice Mofoluwaso Oladimeji, Ronald Gebhardt
Foods.2023; 12(13): 2531.     CrossRef
New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques
Ismael Marcet, Florencia Ridella, Mario Díaz, Manuel Rendueles
Separations.2023; 10(7): 407.     CrossRef
Advances in preparation and bioactivity of phosvitin phosphopeptides
Wei Liu, Mengdie Zhao, Songming Li, Dong Uk Ahn, Ning Chen, Xi Huang
Journal of Future Foods.2022; 2(3): 213.     CrossRef
Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions
Andrea Ianni, Dayana Bartolini, Francesca Bennato, Giuseppe Martino
Animals.2021; 11(2): 257.     CrossRef
Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties
Bin Jiang, Linlin Wang, Xiaojing Wang, Shuang Wu, Dongmei Li, Chunhong Liu, Zhibiao Feng
Polymers.2019; 11(8): 1353.     CrossRef
Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile
H. Iskender, G. Yenice, E. Dokumacioglu, O. Kaynar, A. Hayirli, A. Kaya
British Poultry Science.2017; 58(5): 550.     CrossRef
Thermal‐aided phosvitin extraction from egg yolk
Jiandong Ren, Jianping Wu
Journal of the Science of Food and Agriculture.2015; 95(13): 2595.     CrossRef
Preparation and characterization of phosphopeptides from egg yolk phosvitin
Jiandong Ren, Qiyi Li, Marina Offengenden, Jianping Wu
Journal of Functional Foods.2015; 18: 190.     CrossRef