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Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters
Ke Li (Li K), Jun-Ya Liu (Liu JY), Lei Fu (Fu L), Ying-Ying Zhao (Zhao YY), He Zhu (Zhu H), Yan-Yan Zhang (Zhang YY), Hua Zhang (Zhang H), Yan-Hong Bai (Bai YH)
Asian-Australas J Anim Sci. 2020;33(7):1180-1190. Published online 2019 Aug 26 DOI: https://doi.org/10.5713/ajas.19.0215
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