Recent advances in the feeding and nutrition of dairy goats
Arthur Louis Goetsch (Goetsch AL)
Asian-Australas J Anim Sci. 2019;32(8):1296-1305. Published online 2019 Jun 26 DOI: https://doi.org/10.5713/ajas.19.0255
|
Citations to this article as recorded by
Body content and mineral requirements of dairy goats in early lactation
Elvanio José Lopes Mozelli Filho, Elon Souza Aniceto, Ismael Nacarati da Silva, Vicente Ribeiro Rocha Júnior, Marcelo Teixeira Rodrigues, Tadeu Silva de Oliveira
Small Ruminant Research.2024; 230: 107153. CrossRef Elemental and In vitro Antioxidant Studies of Some Bracharia species and Milk from Bowen University Dairy Farm
A D Ogunlakin, A I Odugbemi, T Omolekan, O A Adaramoye, O O Abiola, A Akinola, A Akinsete, T Alabi, F F Alade, H E Ahossinme, A Ajiboye, T A Ajiboye, O Ajila, T L Ajisafe, O Sonaike, A O Akinadewo, T A Akinbiyi, T J Olajide, I D Oni, S A Shittu, F Bakare,
IOP Conference Series: Earth and Environmental Science.2023; 1219(1): 012003. CrossRef Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, Maria L. Dettori, Giuseppe M. Vacca
Journal of Dairy Science.2022; 105(8): 6724. CrossRef Thyroid and Lipidic Profiles in Nicastrese Goats (Capra hircus) during Pregnancy and Postpartum Period
Luigi Liotta, Arianna Bionda, Marco Quartuccio, Floro De Nardo, Rosanna Visalli, Esterina Fazio
Animals.2021; 11(8): 2386. CrossRef Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations
Rreze M. Gecaj, Flutura C. Ajazi, Hysen Bytyqi, Blerta Mehmedi, Hazir Çadraku, Muharrem Ismaili
Frontiers in Veterinary Science.2021;[Epub] CrossRef
|