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Quality parameters of chicken breast meat affected by carcass scalding conditions
Rosana Aparecida da Silva-Buzanello (Silva-Buzanello RAd), Alexia Francielli Schuch (Schuch AF), André Wilhan Gasparin (Gasparin AW), Alex Sanches Torquato (Torquato AS), Fernando Reinoldo Scremin (Scremin FR), Cristiane Canan (Canan C), Adriana Lourenço Soares (Soares AL)
Asian-Australas J Anim Sci. 2019;32(8):1186-1194. Published online 2019 Feb 7 DOI: https://doi.org/10.5713/ajas.18.0692
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