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Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
Rachakris Lertpatarakomol (Lertpatarakomol R), Chanporn Chaosap (Chaosap C), Kamon Chaweewan (Chaweewan K), Ronachai Sitthigripong (Sitthigripong R), Rutcharin Limsupavanich (Limsupavanich R)
Asian-Australas J Anim Sci. 2019;32(4):585-591. Published online 2018 Sep 13 DOI: https://doi.org/10.5713/ajas.18.0279
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