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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama (Utama DT), Chang Woo Lee (Lee CW), Yeon Soo Park (Park YS), Aera Jang (Jang A), Sung Ki Lee (Lee SK)
Asian-Australas J Anim Sci. 2018;31(9):1500-1506. Published online 2018 Apr 25 DOI: https://doi.org/10.5713/ajas.17.0902
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