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Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs
Zhongchao Li (Li Z), Qiuyun Wang (Wang Q), Fei Xie (Xie F), Dewen Liu (Liu D), Yakui Li (Li Y), Zhiqian Lyu (Lyu Z), Changhua Lai (Lai C)
Asian-Australas J Anim Sci. 2017;30(12):1724-1732. Published online 2017 Apr 21 DOI: https://doi.org/10.5713/ajas.17.0086
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Citations to this article as recorded by
 Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
M.A. Ibáñez, C. de Blas, L. Cámara, G.G. Mateos
Animal Feed Science and Technology.2020; 267: 114531. CrossRef
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