Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile
Pingping Zhang (Zhang P), Chuanqiu Tang (Tang C), Zongqing Ding (Ding Z), Hui Huang (Huang H), Yong Sun (Sun Y)
Asian-Australas J Anim Sci. 2017;30(7):973-978.   Published online 2016 Dec 27     DOI: https://doi.org/10.5713/ajas.15.0850
Citations to this article as recorded by Crossref logo
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Lilik R. Kartikasari, Mark S. Geier, Robert J. Hughes, Susan E. P. Bastian, Robert A. Gibson
Open Agriculture.2024;[Epub]     CrossRef
Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens
Yingwen Zhang, Mengjie Liu, Yiqing Ding, Tianze Wang, Yimu Ma, Jieyi Huang, Shiqi He, Qian Qu, Fenggang Sun, Weijie Lv, Shining Guo
Animals.2023; 13(22): 3587.     CrossRef
Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
A. Irawan, N. Ningsih, Hafizuddin, R.K. Rusli, W.P.S. Suprayogi, N. Akhirini, R.F. Hadi, W. Setyono, A. Jayanegara
Poultry Science.2022; 101(1): 101566.     CrossRef
Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Shenfei Long, Sujie Liu, Di Wu, Shad Mahfuz, Xiangshu Piao
Animals.2020; 10(3): 508.     CrossRef
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. Iqbal Yatoo, Prakash Bhatt, Sandip Kumar Khurana, Kuldeep Dhama
Animals.2019; 9(8): 573.     CrossRef