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Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
Sukanya Kamphayae (Kamphayae S), Hajime Kumagai (Kumagai H), Wanna Angthong (Angthong W), Ramphrai Narmseelee (Narmseelee R), Smerjai Bureenok (Bureenok S)
Asian-Australas J Anim Sci. 2017;30(4):470-478. Published online 2016 Jun 11 DOI: https://doi.org/10.5713/ajas.16.0218
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