 |
|
Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Sanchai Jaturasitha (Jaturasitha S), Punnares Ratanapradit (Ratanapradit P), Witapong Piawong (Piawong W), Michael Kreuzer (Kreuzer M)
Asian-Australas J Anim Sci. 2016;29(4):555-563. Published online 2016 Feb 24 DOI: https://doi.org/10.5713/ajas.15.0396
|
|
Citations to this article as recorded by
 Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs
Danilo G Quadros, Chris R Kerth, Rhonda Miller, Douglas R Tolleson, Reid R Redden, Wenwei Xu
Translational Animal Science.2023;[Epub] CrossRef Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the Immune Status of Broiler Chickens
Shimaa A. Amer, Hanan S. Al-Khalaifah, Ahmed Gouda, Ali Osman, Nehal I. A. Goda, Haiam A. Mohammed, Mahmoud I. M. Darwish, Aziza M. Hassan, Sherif Kh. A. Mohamed
Antioxidants.2022; 11(3): 544. CrossRef Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle
Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, Suthipong Uriyapongson
Animals.2021; 11(2): 322. CrossRef Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
S. Jaturasitha, N. Chaiwang, A. Kayan, M. Kreuzer
Meat Science.2016; 120: 157. CrossRef
|