 |
|
Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
Dongxia Li (Li D), Kuikui Ni (Ni K), Huili Pang (Pang H), Yanping Wang (Wang Y), Yimin Cai (Cai Y), Qingsheng Jin (Jin Q)
Asian-Australas J Anim Sci. 2015;28(5):620-631. Published online 2015 Feb 6 DOI: https://doi.org/10.5713/ajas.14.0439
|
|
Citations to this article as recorded by
 Screening the Rumen of Balochi Camel (Camelus dromedarius) and Cashmere Goat (Capra hircus) to Isolate Enzyme-Producing Bacteria as Potential Additives for Animal Feed
Maryam Gheibipour, Seyyed Ehsan Ghiasi, Moslem Bashtani, Mohammad Bagher Montazer Torbati, Hossein Motamedi
Indian Journal of Microbiology.2024;[Epub] CrossRef
Non-
faecium
non-
faecalis
enterococci: a review of clinical manifestations, virulence factors, and antimicrobial resistance
Christopher A. Mullally, Marhami Fahriani, Shakeel Mowlaboccus, Geoffrey W. Coombs, Audrey N. Schuetz, Karen Carroll, Vincent Cattoir
Clinical Microbiology Reviews.2024;[Epub] CrossRef Application of fermented Chinese herbal medicines in food and medicine field: from an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, Xinrui Qi, Yuehan Wang, Zitong Zheng, Jianqi Liang, Jitao Ling, Yixuan Chen, Xiaoyi Tang, Xinxing Zeng, Peng Yu, Deju Zhang
Trends in Food Science & Technology.2024; : 104410. CrossRef Current approaches on the roles of lactic acid bacteria in crop silage
Xusheng Guo, Dongmei Xu, Fuhou Li, Jie Bai, Rina Su
Microbial Biotechnology.2023; 16(1): 67. CrossRef Biochemical, functional and genomic characterization of a new probiotic Ligilactobacillus salivarius F14 from the gut of tribes of Odisha
Jayalaxmi Dash, Manisha Sethi, Sushanta Deb, Deepti Parida, Salona Kar, Soumendu Mahapatra, Aliva P. Minz, Biswaranjan Pradhan, Punit Prasad, Shantibhusan Senapati
World Journal of Microbiology and Biotechnology.2023;[Epub] CrossRef Biopreservative technologies of food: an alternative to chemical preservation and recent developments
Kirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik, N. Keerthish Raj, Swethaa Venkataraman, Devi Sri Rajendran, Priyadharshini Bharathi, Elakiya Palanisamy, Anusri Sathiya Narayanan, Vinoth Kumar Vaidyanathan, Shanmugaprakash Muthusamy
Food Science and Biotechnology.2023; 32(10): 1337. CrossRef Hybridization altered the gut microbiota of pigs
Limin Wei, Bo Zeng, Siyuan Zhang, Wei Guo, Feng Li, Jiangchao Zhao, Ying Li
Frontiers in Microbiology.2023;[Epub] CrossRef Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage
Jian Bao, Gentu Ge, Zhijun Wang, Yanzi Xiao, Muqier Zhao, Lin Sun, Yu Wang, Jiawei Zhang, Yushan Jia, Shuai Du
Frontiers in Plant Science.2023;[Epub] CrossRef Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A
Aditi Goel, Attar Singh Chauhan, Prakash M Halami
Journal of Food Measurement and Characterization.2023; 17(6): 6425. CrossRef Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus
Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang, Kuikui Ni
Chemical and Biological Technologies in Agriculture.2023;[Epub] CrossRef Antimicrobial properties of lactic acid bacteria from fermented palm sap against E. coli and S. aureus growth
R Efendi, Rahmayuni, E Rossi, Y Zalfiatri
IOP Conference Series: Earth and Environmental Science.2023; 1241(1): 012092. CrossRef Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
Fernando H. Ranjith, Belal J. Muhialdin, Randolph Arroo, Noor Liyana Yusof, Nameer K. Mohammed, Anis Shobirin Meor Hussin
Food Control.2022; 134: 108708. CrossRef Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns
Shanshan Zhao, Xiangmei Hao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, Yanping Wang
Foods.2022; 11(2): 195. CrossRef Novel Wound Dressing Based on Postbiotic/Chitosan Film Accelerates Cutaneous Wound Healing
Shahab Jamaran, Parvaneh Jafari, Azam Marjani, Neda Akbari, Mohammad Mehdi Feizabad
Jundishapur Journal of Microbiology.2022;[Epub] CrossRef The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
Birsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor Tomasevic, Jose Manuel Lorenzo, Ebru Melekoglu, João Miguel Rocha, Fatih Ozogul
Microorganisms.2022; 10(4): 826. CrossRef Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15
Ghoson M. Daba, Faten A. Mostafa, Shireen A.A. Saleh, Waill A. Elkhateeb, Ghada Awad, Taisei Nomiyama, Takeshi Zendo, Asmaa Negm El-Dein
International Journal of Biological Macromolecules.2022; 213: 651. CrossRef In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk
Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat, Shijin Xiong, Abdul Mueed, Benliang Wei, Tao Huang, Fei Peng, Tao Xiong, Zhen Peng
Food Bioscience.2022; 49: 101952. CrossRef Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria
Tigistu Goa, Getenet Beyene, Mekidim Mekonnen, Kasahun Gorems, Alejandro Castillo
International Journal of Food Science.2022; 2022: 1. CrossRef Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage
Mingjian Liu, Yu Wang, Zhijun Wang, Jian Bao, Muqier Zhao, Gentu Ge, Yushan Jia, Shuai Du
Microorganisms.2022; 10(12): 2463. CrossRef Effects of Different Sources of Calcium in the Diet on Growth Performance, Blood Metabolic Parameters, and Intestinal Bacterial Community and Function of Weaned Piglets
Anqi Yang, Kaijun Wang, Xiaomin Peng, Feifei Lv, Ying Wang, Yao Cui, Yuhan Wang, Dongshuai Qu, Jianqun Zhou, Hongbin Si
Frontiers in Nutrition.2022;[Epub] CrossRef Stimulation of Bovicin HC5 Production and Selection of Improved Bacteriocin-Producing Streptococcus equinus HC5 Variants
Sofia Magalhães Moreira, Tiago Antônio de Oliveira Mendes, Hilário Cuquetto Mantovani
Probiotics and Antimicrobial Proteins.2021; 13(3): 899. CrossRef Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM‐I‐4785
Pascal Drouin, Julien Tremblay, Justin Renaud, Emmanuelle Apper
MicrobiologyOpen.2021;[Epub] CrossRef Reactive Extraction as an Intensifying Approach for the Recovery of Organic Acids from Aqueous Solution: A Comprehensive Review on Experimental and Theoretical Studies
Sushil Kumar, Shitanshu Pandey, Kailas L. Wasewar, Namık Ak, Hasan Uslu
Journal of Chemical & Engineering Data.2021; 66(4): 1557. CrossRef Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage
Zhipeng Huang, Musen Wang, Wencan Ke, Xusheng Guo
Agriculture.2021; 11(7): 590. CrossRef Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille
Frontiers in Microbiology.2021;[Epub] CrossRef Effects of Dietary Supplementation of Lactobacillus delbrueckii on Gut Microbiome and Intestinal Morphology in Weaned Piglets
Xiao-Long Wang, Zhu-Ying Liu, Ying-Hui Li, Ling-Yuan Yang, Jie Yin, Jian-Hua He, De-Xing Hou, Ya-Li Liu, Xing-Guo Huang
Frontiers in Veterinary Science.2021;[Epub] CrossRef Biopreservative application of bacteriocins obtained from samples Ictalurus punctatus and fermented Zea mays
C. Ogundare Oyinlade, K. Odetunde Simeon, A. Omotayo Mutiat, O. Sokefun Oluremilekun, O. Akindiya Rasheed, Akinboro Adetayo
African Journal of Microbiology Research.2021; 15(8): 408. CrossRef Interactions between host and gut microbiota in domestic pigs: a review
Yadnyavalkya Patil, Ravi Gooneratne, Xiang-Hong Ju
Gut Microbes.2020; 11(3): 310. CrossRef Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
Aditi Goel, Prakash M. Halami, Jyoti Prakash Tamang
Frontiers in Microbiology.2020;[Epub] CrossRef
Screening a
Lactobacillus plantarum
strain for good adaption in alfalfa ensiling and demonstrating its improvement of alfalfa silage quality
S.S. Zhao, Y.P. Wang, F.Y. Yang, Y. Wang, H. Zhang
Journal of Applied Microbiology.2020; 129(2): 233. CrossRef Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu
Rafael Carvalho Amaral, Beatriz Ferreira Carvalho, Daviane Martinele Costa, Mirton José Frota Morenz, Rosane Freitas Schwan, Carla Luiza da Silva Ávila
Animal Feed Science and Technology.2020; 264: 114472. CrossRef Effect of gamma irradiated Lactobacillus bacteria as an edible coating on enhancing the storage of tomato under cold storage conditions
Ola A.A. Khalil, Amr M. Mounir, Ramadan A. Hassanien
Journal of Radiation Research and Applied Sciences.2020; 13(1): 318. CrossRef Effects and interaction of dietary electrolyte balance and citric acid on the intestinal function of weaned piglets
Qingqing Deng, Yirui Shao, Qiye Wang, Jianzhong Li, Yali Li, Xueqin Ding, Pengfei Huang, Jia Yin, Huansheng Yang, Yulong Yin
Journal of Animal Science.2020;[Epub] CrossRef Peptide-Based Formulation from Lactic Acid Bacteria Impairs the Pathogen Growth in Ananas Comosus (Pineapple)
Gabriela N. Tenea, Daniela Olmedo, Clara Ortega
Coatings.2020; 10(5): 457. CrossRef Dynamic microbial diversity and fermentation quality of the mixed silage of corn and soybean grown in strip intercropping system
Tairu Zeng, Xiaoling Li, Hao Guan, Wenyu Yang, Weiguo Liu, Jiang Liu, Zhaochang Du, Xiaomei Li, Qiyin Xiao, Xiaochun Wang, Xinquan Zhang, Linkai Huang, Quanju Xiang, Quanhui Peng, Yanhong Yan
Bioresource Technology.2020; 313: 123655. CrossRef Cell-free supernatant of Streptococcus salivarius M18 impairs the pathogenic properties of Pseudomonas aeruginosa and Klebsiella pneumonia
Sinem Tunçer, Sevinç Karaçam
Archives of Microbiology.2020; 202(10): 2825. CrossRef Discovery and characterisation of circular bacteriocin plantacyclin B21AG from Lactiplantibacillus plantarum B21
Aida Golneshin, Mian-Chee Gor, Nicholas Williamson, Ben Vezina, Thi Thu Hao Van, Bee K. May, Andrew T. Smith
Heliyon.2020; 6(8): e04715. CrossRef Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage
Fuhou Li, Zitong Ding, Adegbola T. Adesogan, Wencan Ke, Yun Jiang, Jie Bai, Shah Mudassar, Yixin Zhang, Wenkang Huang, Xusheng Guo
Animals.2020; 10(9): 1575. CrossRef Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation
Vanessa P. Silva, Odilon G. Pereira, Eliana S. Leandro, Rosinea A. Paula, Mariele C. N. Agarussi, Karina G. Ribeiro
Agriculture.2020; 10(11): 518. CrossRef Preservation by lactic fermentation and physicochemical characterization of okra produced underwater salinity and potassium fertilization
Lauriane Almeida dos Anjos Soares, Rafael Gonçalves da Silva, Geovani Soares de Lima, Giuliana Naiara Barros Sales , Franciscleudo Bezerra da Costa, Alzira Maria de Sousa Silva Neta, Rômulo Carantino Lucena Moreira, Josivanda Palmeira Gomes
Semina: Ciências Agrárias.2020; 41(6): 2495. CrossRef Characteristics of Pediococcus pentosaceus
Q6 isolated from Elymus nutans
growing on the Tibetan Plateau and its application for silage preparation at low temperature
D.M. Xu, W.C. Ke, P. Zhang, F.H. Li, X.S. Guo
Journal of Applied Microbiology.2019; 126(1): 40. CrossRef Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservatives
Sinosh Skariyachan, Sanjana Govindarajan
International Journal of Food Microbiology.2019; 291: 189. CrossRef Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
Yanhong Yan, Xiaomei Li, Hao Guan, Linkai Huang, Xiao Ma, Yan Peng, Zhou Li, Gang Nie, Jiqiong Zhou, Wenyu Yang, Yimin Cai, Xinquan Zhang
Bioresource Technology.2019; 279: 166. CrossRef Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
Aïssé Bah, Helena Albano, Joana Bastos Barbosa, Imene Fhoula, Yosra Gharbi, Afef Najjari, Abdellatif Boudabous, Paula Teixeira, Hadda-Imene Ouzari
BioMed Research International.2019; 2019: 1. CrossRef Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways
Changlu Ma, Shuwen Zhang, Jing Lu, Cai Zhang, Xiaoyang Pang, Jiaping Lv
International Journal of Molecular Sciences.2019; 20(9): 2073. CrossRef Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility
Lin Sun, Zhijun Wang, Ge Gentu, Yushan Jia, Meiling Hou, Yimin Cai
Asian-Australasian Journal of Animal Sciences.2019; 32(6): 815. CrossRef Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets
Xian Tan, Jia Li, Yali Li, Jianzhong Li, Qingping Wang, Lin Fang, Xueqin Ding, Pengfei Huang, Huansheng Yang, Yulong Yin
Journal of Animal Physiology and Animal Nutrition.2019; 103(5): 1503. CrossRef Isolation and identification of lactic acid bacteria in fresh plants and in silage from Opuntia and their effects on the fermentation and aerobic stability of silage
G. A. Pereira, E. M. Santos, G. G. L. Araújo, J. S. Oliveira, R. M. A. Pinho, A. de M. Zanine, A. F. N. Souza, A. J. S. Macedo, J. M. C. Neto, T. V. C. Nascimento
The Journal of Agricultural Science.2019; 157(9-10): 684. CrossRef Influence of Whey Protein Concentrate on the Production of Antibacterial Peptides Derived from Fermented Milk by Lactic Acid Bacteria
Subrota Hati, Nikita Patel, Amar Sakure, Surajit Mandal
International Journal of Peptide Research and Therapeutics.2018; 24(1): 87. CrossRef Paenibacillus panacisoli enhances growth of Lactobacillus spp. by producing xylooligosaccharides in corn stover ensilages
Zhenshang Xu, Susu Zhang, Yingli Mu, Jian Kong
Carbohydrate Polymers.2018; 184: 435. CrossRef Identification, characterization and selection of autochthonous lactic acid bacteria as probiotic for feedlot cattle
Natalia C. Maldonado, Cecilia Aristimuño Ficoseco, Flavia I. Mansilla, Constanza Melián, Elvira Maria Hébert, Graciela M. Vignolo, Maria E. Fátima Nader-Macías
Livestock Science.2018; 212: 99. CrossRef The changes in dominant lactic acid bacteria and their metabolites during corn stover ensiling
Z. Xu, S. Zhang, R. Zhang, S. Li, J. Kong
Journal of Applied Microbiology.2018; 125(3): 675. CrossRef Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option
José R. Linares-Morales, Néstor Gutiérrez-Méndez, Blanca E. Rivera-Chavira, Samuel B. Pérez-Vega, Guadalupe V. Nevárez-Moorillón
Frontiers in Sustainable Food Systems.2018;[Epub] CrossRef Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products
Kenza Zarour, Alicia Prieto, Adrián Pérez-Ramos, Mebrouk Kihal, Paloma López
Journal of Functional Foods.2018; 49: 351. CrossRef Biocontrol potential of Lactobacillus strains isolated from corn silages against some plant pathogenic fungi
Zohreh Akhavan Kharazian, Gholamreza Salehi Jouzani, Mahnaz Aghdasi, Mohammad Khorvash, Majid Zamani, Hamid Mohammadzadeh
Biological Control.2017; 110: 33. CrossRef Antimicrobial resistance of Lactobacillus spp. from fermented foods and human gut
Qinqin Ma, Yu Fu, Honghu Sun, Yuan Huang, Linzhao Li, Qian Yu, Andras Dinnyes, Qun Sun
LWT.2017; 86: 201. CrossRef Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
Zhenshang Xu, Huiying He, Susu Zhang, Jian Kong
Scientific Reports.2017;[Epub] CrossRef The Influence of Supplementation of Feed with Lactobacillus reuteri L2/6 Biocenol on Intestinal Microbiota of Conventional Mice
R. Nemcová, M. Maďar, S. Gancarčíková, J. Pistl
Folia Veterinaria.2017; 61(3): 23. CrossRef Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe
Meiling Hou, Ge Gentu, Tingyu Liu, Yushan Jia, Yimin Cai
Asian-Australasian Journal of Animal Sciences.2016; 30(6): 788. CrossRef
|