 |
|
Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
G. P. Mandal (Mandal GP), T. K. Ghosh (Ghosh TK), A. K. Patra (Patra AK)
Asian-Australas J Anim Sci. 2014;27(11):1608-1614. Published online 2014 Oct 16 DOI: https://doi.org/10.5713/ajas.2014.14013
|
|
Citations to this article as recorded by
 Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens
Styliani Lioliopoulou, Georgios A. Papadopoulos, Ilias Giannenas, Konstantina Vasilopoulou, Clare Squires, Paschalis Fortomaris, Fani Th. Mantzouridou
Antioxidants.2023; 12(1): 208. CrossRef Performance and antioxidant traits of broiler chickens fed with diets containing rapeseed or flaxseed oil and optimized quercetin
Kamil Sierżant, Eliza Piksa, Damian Konkol, Kamila Lewandowska, Muhammad Umair Asghar
Scientific Reports.2023;[Epub] CrossRef Effects of replacing soybean meal with linseed meal in broiler diet on selected broilers’ blood parameters, meat chemical composition, fatty acid profiles, and sensory characteristics
Negasa Tamasgen
Frontiers in Animal Science.2022;[Epub] CrossRef Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks
Laidi Wang, Bingqiang Dong, Ting Yang, Ao Zhang, Xiaodan Hu, Zhixiu Wang, Guobin Chang, Guohong Chen
Frontiers in Nutrition.2022;[Epub] CrossRef Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains
Azad Behnan Sabow
Tropical Animal Health and Production.2020; 52(1): 131. CrossRef Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
Han Jin Oh, Min Ho Song, Won Yun, Ji Hwan Lee, Ji Seon An, Yong Ju Kim, Gok Mi Kim, Hyeun Bum Kim, Jin Ho Cho
Journal of Animal Science and Technology.2020; 62(4): 495. CrossRef Influence of Dietary Ratios of n-6: n-3 Fatty Acid on Gene Expression, Fatty Acid Profile in Liver and Breast Muscle Tissues, Serum Lipid Profile, and Immunoglobulin in Broiler Chickens
Nazim Rasul Abdulla, Teck Chwen Loh, Hooi Ling Foo, Mohamed Idris Alshelmani, Henny Akit
Journal of Applied Poultry Research.2019; 28(2): 454. CrossRef Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens
Xiaoyan Cui, Zhongyong Gou, Qiuli Fan, Long Li, Xiajing Lin, Yibing Wang, Shouqun Jiang, Zongyong Jiang
Poultry Science.2019; 98(11): 5714. CrossRef Different essential oils in diets of chickens: 1. Growth performance, nutrient utilisation, nitrogen excretion, carcass traits and chemical composition of meat
Subrata Chowdhury, Guru Prasad Mandal, Amlan Kumar Patra
Animal Feed Science and Technology.2018; 236: 86. CrossRef Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds
P. Kumar, A. K. Patra, G. P. Mandal, B. C. Debnath
Journal of Animal Physiology and Animal Nutrition.2018; 102(3): 769. CrossRef Nutritional significance and health benefits of designer eggs
M. Alagawany, M.R. Farag, K. Dhama, A. Patra
World's Poultry Science Journal.2018; 74(2): 317. CrossRef A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil
K. Kanakri, J. Carragher, R. Hughes, B. Muhlhausler, R. Gibson
British Poultry Science.2017; 58(3): 283. CrossRef Beneficial uses of black cumin (Nigella sativa L.) seeds as a feed additive in poultry nutrition
P. Kumar, A.K. Patra
World's Poultry Science Journal.2017; 73(4): 872. CrossRef Effect of feeding broken rice and distillers dried grains with solubles in a flaxseed-based diet on the growth performance, production efficiency, carcass characteristics, sensory evaluation of meat, and serum biochemistry of broiler chickens
Nasir Akbar MIR, Praveen Kumar TYAGI, Ashim Kumar BISWAS, Pramod Kumar TYAGI, Asit Baran MANDAL, Faneshwar KUMAR, Chandra DEO, Avishek BISWAS
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES.2017; 41: 583. CrossRef Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality
H.A. Ghasemi, M. Shivazad, S.S. Mirzapour Rezaei, M.A. Karimi Torshizi
British Poultry Science.2016; 57(1): 71. CrossRef Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances
Mária Angelovičová, Simona Kunová, Jozef Čapla, Peter Zajac, Ondřej Bučko, Marek Angelovič
Journal of Environmental Science and Health, Part B.2016; 51(6): 374. CrossRef Egg Quality and Blood Hematology of Magelang Laying Duck Fed with Diets Containing Different Ratios of Omega 3 and Omega 6 Fatty Acids and Organic Zn
Sumiati ., A. Darmawan, K.G. Wiryawan
International Journal of Poultry Science.2016; 15(11): 448. CrossRef
|