Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
Kyung Haeng Lee (Lee KH), Samooel Jung (Jung S), Hyun Joo Kim (Kim HJ), Il Suk Kim (Kim IS), Jun Heon Lee (Lee JH), Cheorun Jo (Jo C)
Asian-Australas J Anim Sci. 2012;25(11):1641-1648.   Published online 2012 Oct 22     DOI: https://doi.org/10.5713/ajas.2012.12260
Citations to this article as recorded by Crossref logo
An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers
Sarbani Biswas, Sung Bo Cho, In Ho Kim
Poultry Science.2023; 102(7): 102738.     CrossRef
The effect of gallic acid on malondialdehyde, hydrogen peroxide and nitric oxide that influence viability of broiler blood cells at high ambient temperatures
P. Srinontong, J. Wandee, W. Aengwanich
British Poultry Science.2023; 64(4): 512.     CrossRef
Antioxidant and anti–inflammatory activities of Gallic acid in Japanese quails induced by oxidative stress
Mehmet Mustafa İşgör, Altuğ Küçükgül, Sema Alaşahan
Revista Científica de la Facultad de Ciencias Veterinarias.2023; XXXIII(2): 1.     CrossRef
Optimization of Gallic Acid-Rich Extract from Mango (Mangifera indica) Seed Kernels through Ultrasound-Assisted Extraction
Zafar Hayat, Tuba Riaz, Kinza Saleem, Kashif Akram, Hafeez Ur Rehman, Muhammad Azam
Separations.2023; 10(7): 376.     CrossRef
Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
Seyed Morteza Vaghar Seyedin, Mohsen Mojtahedi, Seyed Homayoun Farhangfar, Navid Ghavipanje
Veterinary Medicine and Science.2022; 8(6): 2605.     CrossRef
A cannabidiol-loaded Mg-gallate metal–organic framework-based potential therapeutic for glioblastomas
Anu Sharma, Abhishek Kumar, Changning Li, Puja Panwar Hazari, Supriya D. Mahajan, Ravikumar Aalinkeel, Rakesh Kumar Sharma, Mark T. Swihart
Journal of Materials Chemistry B.2021; 9(10): 2505.     CrossRef
Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens
Chun-Qi Gao, Hui-Qin Shi, Wen-Yan Xie, Li-Hong Zhao, Jian-Yun Zhang, Cheng Ji, Qiu-Gang Ma
Animal Nutrition.2021; 7(3): 762.     CrossRef
Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds
Qi-zhuang Lv, Jin-tao Long, Zi-feng Gong, Ke-yi Nong, Xiao-mei Liang, Ting Qin, Wei Huang, Lei Yang
Natural Product Communications.2021; 16(7): 1934578X2110277.     CrossRef
Dose titration of plantain herb (Plantago lanceolata L.) supplementation on growth performance, serum antioxidants status, liver enzymatic activity and meat quality in broiler chickens
M. R. A. Redoy, M. A. Rahman, M. Atikuzzaman, A. A. S. Shuvo, E. Hossain, M. J. Khan, M. Al-Mamun
Italian Journal of Animal Science.2021; 20(1): 1244.     CrossRef
Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat
Laila D. Abd El-Samee, I. El-Wardany, S. A. Abdel-Fattah, Nafisa A. Abd El-Azeem, M. S. Elsharkawy
Bulletin of the National Research Centre.2019;[Epub]     CrossRef
Effect of polyphenols dietary grape by-products on chicken patties
Maria Nardoia, Claudia Ruiz-Capillas, Donato Casamassima, Ana M. Herrero, Tatiana Pintado, Francisco Jiménez-Colmenero, Susana Chamorro, Agustín Brenes
European Food Research and Technology.2018; 244(2): 367.     CrossRef
Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat
CB Lima, DL Migotto, GR Oliveira, TC Souza, RO Santana, FV Castejon, CBGS Tanure, AP Santana, JH Stringhini, AMC Racanicci
Revista Brasileira de Ciência Avícola.2016; 18(4): 669.     CrossRef
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
Sangbuem Cho, Chaehwa Ryu, Jinho Yang, David Tinotenda Mbiriri, Chang-Weon Choi, Jung-Il Chae, Young-Hoon Kim, Kwan-Seob Shim, Young Jun Kim, Nag-Jin Choi
Asian-Australasian Journal of Animal Sciences.2013; 26(7): 995.     CrossRef
Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg Meat of Broilers
Hae In Yong, Hyun Jo Kim, Samooel Jung, Dinesh D. Jayasena, Young Sik Bae, Soo Kee Lee, Cheorun Jo
Korean Journal for Food Science of Animal Resources.2013; 33(1): 83.     CrossRef