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The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Sakine Yalçın (Yalçın S), Suzan Yalçın (Yalçın S), Pınar Can (Can P), Arif O. Gürdal (Gürdal AO), Cemalettin Bağcı (Bağcı C), Önder Eltan (Eltan Ã)
Asian-Australas J Anim Sci. 2011;24(10):1377-1385. Published online 2011 Aug 24 DOI: https://doi.org/10.5713/ajas.2011.11060
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