Growth Performance, Carcass Characteristics and Meat Quality of Boer-Cross Wether and Buck Goats Grazing Marshall Ryegrass
S. Solaiman (Solaiman S), C. Kerth (Kerth C), K. Willian (Willian K), B. R. Min (Min BR), C. Shoemaker (Shoemaker C), W. Jones (Jones W), D. Bransby (Bransby D)
Asian-Australas J Anim Sci. 2011;24(3):351-357.   Published online 2011 Feb 22     DOI: https://doi.org/10.5713/ajas.2011.10081
Citations to this article as recorded by Crossref logo
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats
Arun K. Verma, V. Rajkumar, Ravindra Kumar, K. Gururaj, Tarun Pal Singh, Manoj K. Singh
European Journal of Lipid Science and Technology.2023;[Epub]     CrossRef
Assessing the value of castrated and intact male goat attributes in livestock markets of Pakistan
Tanvir Ahmed, Waseem Ahmad, Bashir Ahmad
Journal of Agribusiness in Developing and Emerging Economies.2023; 13(5): 671.     CrossRef
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Animal Bioscience.2023; 36(6): 962.     CrossRef
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md. Altaf Hossain, Doo Yeon Jung, Hyun Cheol Kim, Cheorun Jo, Ki-Chang Nam
Food Science of Animal Resources.2023; 43(4): 639.     CrossRef
Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality
Pin Chanjula, Juraithip Wungsintaweekul, Rawee Chiarawipa, Kampanat Phesatcha, Chanon Suntara, Rittikeard Prachumchai, Patcharin Pakdeechanuan, Anusorn Cherdthong
Animals.2022; 12(13): 1637.     CrossRef
Meat production traits of Angora goats. 2. Meat quality characteristics and fatty acid composition of meat from intact and castrated kids
Halil Erol, Necmettin Ünal, Roger Purchas
Animal Production Science.2022; 62(16): 1607.     CrossRef
Influence of tannin-rich pine bark supplementation in the grain mixes for meat goats: Growth performance, blood metabolites, and carcass characteristics
Desnatie Reynolds, Byeng Ryel Min, Nar Gurung, Wendell McElhenney, Jung Hoon Lee, Sandra Solaiman, Olga Bolden-Tiller
Animal Nutrition.2020; 6(1): 85.     CrossRef
Effect of production system on growth performances and meat traits of suckling Messinese goat kids
Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, Biagina Chiofalo
Italian Journal of Animal Science.2020; 19(1): 245.     CrossRef
Genotype effects on energy and protein requirements in growing male goats
A.K. Almeida, E. Kebreab, K.T. Resende, A.N. Medeiros, I.A.M.A. Teixeira
Animal.2020; 14: s323.     CrossRef
Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs
Jing Li, Chaohua Tang, Qingyu Zhao, Yuanyuan Yang, Fadi Li, Yuchang Qin, Xiaohui Liu, Xiangpeng Yue, Junmin Zhang
Food Chemistry.2020; 333: 127451.     CrossRef
Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes
Maria Antonietta Colonna, Pasqua Rotondi, Maria Selvaggi, Anna Caputi Jambrenghi, Marco Ragni, Simona Tarricone
Sustainability.2020; 12(17): 6922.     CrossRef
Supplementing kids diet with olive leaves: Effect on meat quality
Y. Jabalbarezi Hukerdi, M.H. Fathi Nasri, L. Rashidi, M. Ganjkhanlou, A. Emami
Small Ruminant Research.2020; 193: 106258.     CrossRef
Physical quality attributes of male and female wild fallow deer (Dama dama) muscles
Donna-Mareè Cawthorn, Leon Brett Fitzhenry, Voster Muchenje, Daniel Bureš, Radim Kotrba, Louwrens C. Hoffman
Meat Science.2018; 137: 168.     CrossRef
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
Young-Hwa Hwang, Allah Bakhsh, Ishamri Ismail, Jung-Gyu Lee, Seon-Tea Joo
Korean journal for food science of animal resources.2018; 38(5): 1092.     CrossRef
Crude glycerin in meat goat diets: intake, performance and carcass traits
Juliano Cesar Dias, André Luís Finkler da Silveira, José Antonio Cogo Lançanova, João Ari Gualberto Hill, José Luiz Moletta
Ciência Rural.2016; 46(4): 719.     CrossRef
The quality of meat and edible by-products from kids with different inheritance of Boer goat
Marek Stanisz, Agnieszka Ludwiczak, Marian Pietrzak, Piotr Ślósarz
Small Ruminant Research.2015; 125: 81.     CrossRef
Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation
K.E. Turner, D.P. Belesky, K.A. Cassida, H.N. Zerby
Meat Science.2014; 98(2): 211.     CrossRef
Meat goat kids finished on alfalfa, red clover or orchardgrass pastures: Carcass merit and meat quality
K.E. Turner, K.A. Cassida, H.N. Zerby
Meat Science.2014; 98(4): 629.     CrossRef