 |
|
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Kamel Z. Mahmoud (Mahmoud KZ), Saad M. Gharaibeh (Gharaibeh SM), Hana A. Zakaria (Zakaria HA), Amer M. Qatramiz (Qatramiz AM)
Asian-Australas J Anim Sci. 2010;23(11):1503-1509. Published online 2010 Oct 25 DOI: https://doi.org/10.5713/ajas.2010.10124
|
|
Citations to this article as recorded by
 Potential Effects of Garlic (Allium sativum L.) on the Performance, Immunity, Gut Health, Anti-Oxidant Status, Blood Parameters, and Intestinal Microbiota of Poultry: An Updated Comprehensive Review
Wafaa A. Abd El-Ghany
Animals.2024; 14(3): 498. CrossRef Effects of supplemental dried wild leek (Allium scorodoprasum L. subsp. rotundum) leaves on laying performance, egg quality characteristics, and oxidative stability in laying hens
Gözde Kılınç, Sakine Yalçın, Suzan Yalçın
Tropical Animal Health and Production.2023;[Epub] CrossRef Influence of Dietary Addition of Mineral Shungite and Fucus vesiculosus on Production Performance, Egg Quality, Nutrients Digestibility, and Immunity Status of Laying Hens
Nikolai P. Buryakov, Anastasiya S. Zaikina, Vladimir I. Trukhachev, Maria A. Buryakova, Valentina G. Kosolapova, Ilia N. Nikonov, Ivan K. Medvedev, Mohamed M. Fathala, Dmitrii E. Aleshin
Animals.2023; 13(20): 3176. CrossRef Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota
Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez, Zuamí Villagrán, Victor M. Gómez-Rodríguez, Darwin Heredia-Nava, Humberto Ramírez-Vega, Ramón Ignacio Arteaga-Garibay
Microorganisms.2022; 10(1): 117. CrossRef Response of layer chicks to the dietary inclusion of allicin-rich extract
B. Adjei-Mensah, E.O. Oke, M.M. Ali, J.A. Hamidu, K. Tona
Journal of Applied Poultry Research.2022; 31(4): 100291. CrossRef Garlic as active principle of sanitiser for hatching eggs
G. D. S. Oliveira, C. McManus, V. M. dos Santos
World's Poultry Science Journal.2022; 78(4): 1037. CrossRef Garlic oil granules coated with enteric polymer: Effects on performance, egg quality, yolk antioxidants, yolk cholesterol, blood biochemistry and hepatic lipid metabolism in laying hens
Prawit Rodjan, Sutha Wattanasit, Damrongsak Faroongsarng, Karun Thongprajukaew, Yongyuth Theapparat
Animal Feed Science and Technology.2021; 274: 114854. CrossRef Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation
I.P. Ogbuewu, V.M. Okoro, C.A. Mbajiorgu
Animal Feed Science and Technology.2021; 275: 114866. CrossRef Allium-Based Phytobiotic Enhances Egg Production in Laying Hens through Microbial Composition Changes in Ileum and Cecum
Miguel Rabelo-Ruiz, Juan José Ariza-Romero, María Jesús Zurita-González, Antonio Manuel Martín-Platero, Alberto Baños, Mercedes Maqueda, Eva Valdivia, Manuel Martínez-Bueno, Juan Manuel Peralta-Sánchez
Animals.2021; 11(2): 448. CrossRef Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
I. E. Ismail, M. Alagawany, A. E. Taha, N. Puvača, V. Laudadio, V. Tufarelli
Animal Bioscience.2021; 34(3): 363. CrossRef The nutritional applications of garlic (Allium sativum) as natural feed additives in animals
Jiashun Chen, Fang Wang, Yexin Yin, Xiaokang Ma
PeerJ.2021; 9: e11934. CrossRef Effect of Moringa oleifera leaf powder in diets on laying hens performance, β-carotene, cholesterol, and minerals contents in egg yolk
IGNG Bidura, IBG Partama, IAP Utami, DPMA Candrawati, E. Puspani, IM Suasta, DA Warmadewi, IA Okarini, AAP Wibawa, IM Nuriyasa, NW Siti
IOP Conference Series: Materials Science and Engineering.2020; 823(1): 012006. CrossRef Effects of supplementing natural astaxanthin from Haematococcus pluvialis to laying hens on egg quality during storage at 4°C and 25°C
Nuo Heng, Shan Gao, Yong Guo, Yu Chen, Liang Wang, Xihui Sheng, Xiangguo Wang, Kai Xing, Longfei Xiao, Hemin Ni, Xiaolong Qi
Poultry Science.2020; 99(12): 6877. CrossRef The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens
I Aydogan, E Yildirim, A Kurum, D Bolat, M Cinar, M Basalan, A Yigit
Brazilian Journal of Poultry Science.2020;[Epub] CrossRef Potential of leaf and seeds of tropical plants in chicken diets: effect on spermatozoa and egg production
I. P. Ogbuewu, C. A. Mbajiorgu
Tropical Animal Health and Production.2019; 51(2): 267. CrossRef Beneficial Effects of Garlic in Livestock and Poultry Nutrition: A Review
I. P. Ogbuewu, V. M. Okoro, E. F. Mbajiorgu, C. A. Mbajiorgu
Agricultural Research.2019; 8(4): 411. CrossRef Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents
Hamed A. A. Omer, Sawsan M. Ahmed, Soha S. Abdel-Magid, Gamal M. H. El-Mallah, Adel A. Bakr, Magda M. Abdel Fattah
Bulletin of the National Research Centre.2019;[Epub] CrossRef Impact of adding natural bioactive mixture composed of lemon, onion, and garlic juice at different levels on productive performance, egg quality, and some blood parameters of commercial laying hens
Hamed A. A. Omer, Gamal M. H. El-Mallah, Soha S. Abdel-Magid, Neamat I. Bassuony, Sawsan M. Ahmed, Abdel Khalek A. El-Ghamry
Bulletin of the National Research Centre.2019;[Epub] CrossRef The Genus Allium as Poultry Feed Additive: A Review
Damini Kothari, Woo-Do Lee, Kai-Min Niu, Soo-Ki Kim
Animals.2019; 9(12): 1032. CrossRef Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)
Andi Mushawwir, U Hidayat Tanuwiria, Kurnia A Kamil, Lovita Adriani, Rachmat Wiradimadj, Nono Suwarno
International Journal of Poultry Science.2018; 17(9): 452. CrossRef Effect of Dietary Fermented Garlic Solution on Performance, Egg Quality and Blood Composition in Finishing Period of Laying Hens
Chun Ik Lim, Chang Won Kang, Hyeon Soo Chun, Ho Sung Choi, Kyeong Seon Ryu
Korean Journal of Poultry Science.2018; 45(3): 201. CrossRef Effect of Water Extract of Two Leaves (Allium sativum and Sauropus androgynus) on Egg Production and Yolk Cholesterol Levels in Egg Laying Hens
I Gusti Nyoman Gde Bidura, Ida Bagus Gaga Partama, Budi Rahayu Tanama Putri, Ni Luh Watiniasih
Pakistan Journal of Nutrition.2017; 16(7): 482. CrossRef Effects of Volatile Oil of Garlic on Feed Utilization, Blood Biochemistry and Performance of Heat-stressed Japanese Quail
Andi Mushawwir, U. Hidayat Tanuwiria, Kurnia A. Kamil, Lovita Adriani, Rachmat Wiradimadj
Asian Journal of Poultry Science.2017; 11(2): 83. CrossRef Effect of sun dried whole bulb garlic powder on nutrient utilization, blood parameters, duodenum morphology and faecal microbial load in broiler chickens
JASWINDER SINGH, MANJINDER SHARMA, NITINDEV SINGH, PAVITER KAUR, A P S SETHI, S S SIKKA
The Indian Journal of Animal Sciences.2017;[Epub] CrossRef Effect ofLeuconostoc mesenteroidesKCCM35046 fermented aged garlic extract on egg production, egg quality, odour gas emissions, targetedE. colicolony, haematological characteristics and fatty acids composition of egg yolk in laying hens
M.M. Hossain, M. Begum, I.H. Kim
Journal of Applied Animal Research.2016; 44(1): 458. CrossRef Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
H. Cayan, G. Erener
Asian-Australasian Journal of Animal Sciences.2015; 28(4): 538. CrossRef Eggshell Quality, Eggshell Structure and Small Intestinal Histology in Laying Hens Fed Dietary Pantoea-6®and Plant Extracts
Kanda Lokaewmanee, Koh-en Yamauchi, Tsutomu Komori, Keiko Saito
Italian Journal of Animal Science.2014; 13(2): 3163. CrossRef Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology
R.U. Khan, Z. Nikousefat, V. Tufarelli, S. Naz, M. Javdani, V. Laudadio
World's Poultry Science Journal.2012; 68(3): 417. CrossRef
|