 |
|
Supplementation with Selenium and Vitamin E Improves Milk Fat Depression and Fatty Acid Composition in Dairy Cows Fed Fat Diet
Zhao L. Liu (Liu ZL), De P. Yang (Yang DP), Pu Chen (Chen P), Wei X. Dong (Dong WX), Dong M. Wang (Wang DM)
Asian-Australas J Anim Sci. 2008;21(6):838-844. Published online 2008 May 7 DOI: https://doi.org/10.5713/ajas.2008.70618
|
|
Citations to this article as recorded by
 Feeding formaldehyde-treated sesame meal to lactating Murciano-Granadina goats: implications on milk yield and composition, digestibility, rumen fermentation, and blood metabolites
Fateme Firozi, Omid Dayani, Reza Tahmasbi, Poorya Dadvar
Spanish Journal of Agricultural Research.2024; 22(1): e0602. CrossRef Supplementation of critical micro-nutrients in peri‑parturient dairy buffaloes improves lactation performance
Vikas Jyani, Vishal Mudgal, Meenakshi Gupta, Anurag Bharadwaj
Journal of Trace Elements and Minerals.2024; 8: 100136. CrossRef Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach
Håvard Steinshamn, Florian Leiber
Biological Agriculture & Horticulture.2023; 39(4): 223. CrossRef Effects of Organic Selenium and Probiotic Supplementation on the Performance of Indigenous and Crossbred Dairy Cows during Summer in the Tropics
Kaushalendra Kumar, Ravi Ranjan Kumar Sinha, Pankaj Kumar Singh, Amrendra Kishor, Pramod Kumar, Surinder Singh Chauhan, Ravindra Kumar
Ruminants.2023; 3(2): 158. CrossRef Strategic Supplementation of Antioxidant Micronutrients in Peri-parturient Murrah Buffaloes Helps Augment the Udder Health and Milk Production
Himanshu Pratap Singh, Ravindra Kumar Jain, Divya Tiwari, Mukesh Kumar Mehta, Vishal Mudgal
Biological Trace Element Research.2021; 199(6): 2182. CrossRef Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats
C. Mitsiopoulou, C. Karaiskou, M. Simoni, F. Righi, A.C. Pappas, K. Sotirakoglou, E. Tsiplakou
Livestock Science.2021; 244: 104336. CrossRef Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status
Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou, Nikolaos E. Labrou
Antioxidants.2021; 10(3): 392. CrossRef The effects of maternal supplementation of selenium and iodine via slow-release blouses in late pregnancy on milk production of goats and performance of their kids
Mehrshad Rashnoo, Zaman Rahmati, Arash Azarfar, Amir Fadayifar
Italian Journal of Animal Science.2020; 19(1): 502. CrossRef Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability
E. Pulido, M. Fernández, N. Prieto, R.L. Baldwin, S. Andrés, S. López, F.J. Giráldez
Journal of Dairy Science.2019; 102(4): 3097. CrossRef Effect of Feed Selenium-lysine Supplementation on Milk Compositions and Serum Biochemical Indices in Saanen Dairy Goats
Tae-Il Kim, Dong-Hyun Lim, Tai-Young Hur, Seung-Min Ha, Hyun-Jong Kim, Seong-Min Park, Ji-Hoo Park, Sang-Bum Kim, Ji-Hwan Lee, Hyun-Joo Lim, Jeong-Sung Jung, Ha-Yeon Jeong, Jay Lee, Kwang-Seok Ki, Vijayakumar Mayakrishnan
Journal of Agriculture & Life Science.2019; 53(4): 61. CrossRef Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening
Maryam Batool, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Qamar Shahid, Muhammad Shahbaz, Muhammad Ajmal, Imran Taj Khan
Lipids in Health and Disease.2018;[Epub] CrossRef Effects of Stocking Density on Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows
Shixin Lin, Jianxin Liu, Kaiying Wang, Diming Wang
Animals.2018; 8(9): 148. CrossRef Effects of close-up body condition score and selenium-vitamin E injection on lactation performance, blood metabolites, and oxidative status in high-producing dairy cows
M. Zahrazadeh, A. Riasi, H. Farhangfar, S. Ansari Mahyari
Journal of Dairy Science.2018; 101(11): 10495. CrossRef Influence of conjugated linoleic acid and vitamin E on performance, energy metabolism, and change of fat depot mass in transitional dairy cows
S. Schäfers, D. von Soosten, U. Meyer, C. Drong, J. Frahm, J. Kluess, C. Raschka, J. Rehage, A. Tröscher, W. Pelletier, S. Dänicke
Journal of Dairy Science.2017; 100(4): 3193. CrossRef Elucidating fish oil-induced milk fat depression in dairy sheep: Milk somatic cell transcriptome analysis
Aroa Suárez-Vega, Pablo G. Toral, Beatriz Gutiérrez-Gil, Gonzalo Hervás, Juan José Arranz, Pilar Frutos
Scientific Reports.2017;[Epub] CrossRef Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen
Chen Wei, Shixin Lin, Jinlong Wu, Guangyong Zhao, Tingting Zhang, Wensi Zheng
Asian-Australasian Journal of Animal Sciences.2016; 29(3): 372. CrossRef Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs
Gaurav Rajauria, Jennifer Draper, Mary McDonnell, J.V. O'Doherty
Innovative Food Science & Emerging Technologies.2016; 37: 269. CrossRef Effects of vitamin E supply during late gestation and early lactation upon colostrum composition, milk production and quality in nutritional restricted ewes
C.A. Rosales Nieto, C.A. Meza-Herrera, F.J. Morón Cedillo, M.J. Flores Najera, H.G. Gámez Vázquez, V. Cuevas Reyes, S.M. Liu
Small Ruminant Research.2015; 133: 77. CrossRef Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties
Khalid Boutoial, Eduardo Ferrandini, Silvia Rovira, Víctor García, Ma Belén López
Small Ruminant Research.2013; 112(1-3): 147. CrossRef Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid
Monica Ramírez-Mella, Omar Hernández-Mendo, Efren Jacinto Ramírez-Bribiesca, Ricardo Daniel Améndola-Massiotti, María M. Crosby-Galván, Juan A. Burgueño-Ferreira
Tropical Animal Health and Production.2013; 45(8): 1783. CrossRef Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties
Khalid Boutoial, Victor García, Silvia Rovira, Eduardo Ferrandini, Oussama Abdelkhalek, María Belén López
Journal of Dairy Research.2013; 80(4): 448. CrossRef Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield, composition, and clotting aptitude
Vincenzo Tufarelli, R. U. Khan, Vito Laudadio
Tropical Animal Health and Production.2011; 43(5): 955. CrossRef Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats
Vincenzo Tufarelli, Vito Laudadio
Journal of Dairy Research.2011; 78(2): 144. CrossRef
|