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Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han (Han EM), S. H. Kim (Kim SH), J. Ahn (Ahn J), H. S. Kwak (Kwak HS)
Asian-Australas J Anim Sci. 2008;21(1):131-137. Published online 2008 Jan 4 DOI: https://doi.org/10.5713/ajas.2008.70189
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