Proteomic Comparison between Japanese Black and Holstein Cattle by Two-dimensional Gel Electrophoresis and Identification of Proteins
H. Ohsaki (Ohsaki H), M. Okada (Okada M), S. Sasazaki (Sasazaki S), T. Hinenoya (Hinenoya T), T. Sawa (Sawa T), S. Iwanaga (Iwanaga S), H. Tsuruta (Tsuruta H), F. Mukai (Mukai F), H. Mannen (Mannen H)
Asian-Australas J Anim Sci. 2007;20(5):638-644. Published online 2007 Mar 5 DOI: https://doi.org/10.5713/ajas.2007.638
|
Citations to this article as recorded by
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M. Hamill
Foods.2021; 10(5): 952. CrossRef Measuring quantitative proteomic distance between Spanish beef breeds
R. Rodríguez-Vázquez, A. Mato, M. López-Pedrouso, D. Franco, M.A. Sentandreu, C. Zapata
Food Chemistry.2020; 315: 126293. CrossRef Differential expression of liver proteins in Chianina and Holstein young bulls1
M. Miarelli, F. Signorelli
Journal of Animal Science.2010; 88(2): 593. CrossRef Proteomics Comparison of Longissimus Muscle between Hanwoo and Holstein Cattle
Kwan-Seob Shim, Garng-Hee Park, In-Ho Hwang, Chang Yoon, Chong-Sam Na, Hyun-Jung Jung, Ho-Sung Choe
Korean Journal for Food Science of Animal Resources.2010; 30(3): 385. CrossRef
|