 |
|
Effect of Levels of Supplementation of Concentrate Containing High Levels of Cassava Chip on Rumen Ecology, Microbial N Supply and Digestibility of Nutrients in Beef Cattle
M. Wanapat (Wanapat M), S. Khampa (Khampa S)
Asian-Australas J Anim Sci. 2007;20(1):75-81. Published online 2006 Nov 27 DOI: https://doi.org/10.5713/ajas.2007.75
|
|
Citations to this article as recorded by
 Fresh cassava root replacing cassava chip could enhance milk production of lactating dairy cows fed diets based on high sulfur-containing pellet
Rittikeard Prachumchai, Anusorn Cherdthong, Metha Wanapat, Sarong So, Sineenart Polyorach
Scientific Reports.2022;[Epub] CrossRef Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows
Pajaree Totakul, Bounnaxay Viennasay, Sukruthai Sommai, Maharach Matra, Federico Infascelli, Metha Wanapat
Livestock Science.2022; 262: 104974. CrossRef Formulating rations with cassava meal to promote high live weight gain in crossbred Limousin bulls
S. Retnaningrum, Kusmartono, Mashudi, K.J. Harper, D.P. Poppi
animal.2021; 15(2): 100125. CrossRef Screening of Cyanide-Utilizing Bacteria from Rumen and In Vitro Evaluation of Fresh Cassava Root Utilization with Pellet Containing High Sulfur Diet
Rittikeard Prachumchai, Anusorn Cherdthong, Metha Wanapat
Veterinary Sciences.2021; 8(1): 10. CrossRef Effect of feeding a pellet diet containing high sulphur with fresh cassava root supplementation on feed use efficiency, ruminal characteristics and blood metabolites in Thai native beef cattle
Rittikeard Prachumchai, Anusorn Cherdthong, Metha Wanapat, Chanadol Supapong, Benjamad Khonkhaeng, Chanon Suntara, Suban Foiklang
Journal of Animal Physiology and Animal Nutrition.2021; 105(4): 653. CrossRef Sulfur, fresh cassava root and urea independently enhanced gas production, ruminal characteristics and in vitro degradability
Phussorn Sumadong, Anusorn Cherdthong, Sarong So, Metha Wanapat
BMC Veterinary Research.2021;[Epub] CrossRef In vitro rumen gas production kinetics, hydrocyanic acid concentration and fermentation characteristics of fresh cassava root and feed block sulfur concentration
Gamonmas Dagaew, Anusorn Cherdthong, Metha Wanapat, Pin Chanjula
Animal Production Science.2020; 60(5): 659. CrossRef Effect of Using Different Levels of Cassava Meal on Nutrient Intake, Fiber Digestibility and Body Condition Score in Crossbreed Limousin Bulls
S Retnaningrum, Kusmartono, Mashudi, K J Harper, D Poppi
IOP Conference Series: Earth and Environmental Science.2020; 478(1): 012065. CrossRef Effect of sulfur concentrations in fermented total mixed rations containing fresh cassava root on rumen fermentation
Chanadol Supapong, Anusorn Cherdthong
Animal Production Science.2020; 60(11): 1429. CrossRef The Effect of Coleus amboinicus L. Supplementation on In vitro
Digestibility
Adriani ., R. Asra, S. Novianti, Fatati .
Pakistan Journal of Nutrition.2019; 18(3): 241. CrossRef Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolites in Thai Native Beef Cattle
Chanadol Supapong, Anusorn Cherdthong, Metha Wanapat, Pin Chanjula, Sutipong Uriyapongson
Animals.2019; 9(5): 261. CrossRef Effects of protein levels and energy sources in total mixed ration on feedlot performance and carcass quality of Kamphaeng Saen steers
Phoompong Boonsaen, Nann Winn Soe, Wisut Maitreejet, Sutisa Majarune, Taweeporn Reungprim, Suriya Sawanon
Agriculture and Natural Resources.2017; 51(1): 57. CrossRef Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef Cattle
Nonthasak Piamphon, Chalong Wachirapak, Komas Bannasan, Pariwat Pornsopin, Pichetpong Sotawong, Pongsatorn Gunun
Pakistan Journal of Nutrition.2017; 16(10): 776. CrossRef Diversity shifts of rumen bacteria induced by dietary forages in dairy cows and quantification of the changed bacteria using a new primer design strategy
Di JIN, Sheng-guo ZHAO, Yang-dong ZHANG, Peng SUN, Deng-pan BU, Yves Beckers, Jia-qi WANG
Journal of Integrative Agriculture.2016; 15(11): 2596. CrossRef Effect of concentrate supplementation on nutrient digestibility and growth of Brahman crossbred cattle fed a basal diet of grass and rice straw
Do Van Quang, Nguyen Xuan Ba, Peter T. Doyle, Dau Van Hai, Peter A. Lane, Aduli EO Malau-Aduli, Nguyen Huu Van, David Parsons
Journal of Animal Science and Technology.2015;[Epub] CrossRef Influence of varying levels of supplemental cassava root meal without or with groundnut cake on performance of growing Laisind cattle
Nguyen Thanh Trung, Jan Berg, Vu Chi Cuong, Nils Petter Kjos
Tropical Animal Health and Production.2014; 46(6): 925. CrossRef Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows
Metha Wanapat, Ruangyote Pilajun, Peter Rowlinson
Tropical Animal Health and Production.2013; 45(2): 447. CrossRef Practice on improving fattening local cattle production in Vietnam by increasing crude protein level in concentrate and concentrate level
Dinh Van Dung, Nguyen Xuan Ba, Nguyen Huu Van, Le Dinh Phung, Le Duc Ngoan, Vu Chi Cuong, Wen Yao
Tropical Animal Health and Production.2013; 45(7): 1619. CrossRef Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle
Metha Wanapat, Suban Foiklang, Peter Rowlinson, Ruangyote Pilajun
Tropical Animal Health and Production.2012; 44(1): 35. CrossRef Yeast-fermented cassava chip protein (YEFECAP) concentrate for lactating dairy cows fed on urea–lime treated rice straw
M. Wanapat, S. Polyorach, V. Chanthakhoun, N. Sornsongnern
Livestock Science.2011; 139(3): 258. CrossRef Influence of urea calcium mixture supplementation on ruminal fermentation characteristics of beef cattle fed on concentrates containing high levels of cassava chips and rice straw
A. Cherdthong, M. Wanapat, C. Wachirapakorn
Animal Feed Science and Technology.2011; 163(1): 43. CrossRef Enriching nutritive value of cassava root by yeast fermentation
Krisada Boonnop, Metha Wanapat, Ngarmnit Nontaso, Sadudee Wanapat
Scientia Agricola.2009; 66(5): 629. CrossRef
|