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Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim (Kim HS), H. S. Chae (Chae HS), S. G. Jeong (Jeong SG), J. S. Ham (Ham JS), S. K. Im (Im SK), C. N. Ahn (Ahn CN), J. M. Lee (Lee JM)
Asian-Australas J Anim Sci. 2005;18(2):255-258. Published online 2005 Apr 21 DOI: https://doi.org/10.5713/ajas.2005.255
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