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A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
I. H. Hwang (Hwang IH), J. M. Thompson (Thompson JM)
Asian-Australas J Anim Sci. 2002;15(1):111-116. Published online 2002 Jan 1 DOI: https://doi.org/10.5713/ajas.2002.111
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Citations to this article as recorded by
 Effect of a low‐voltage electrical stimulation on yak meat tenderness during postmortem aging
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